Bakers One Bowl Death By Chocolate Cookies Recipes

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DEATH BY CHOCOLATE COOKIES



Death by Chocolate Cookies image

Provided by Michael Symon : Food Network

Categories     dessert

Time 45m

Yield 8 cookies

Number Of Ingredients 15

1 stick (8 tablespoons) unsalted butter, melted
1/2 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 teaspoons kosher salt
2 teaspoons baking powder
1 teaspoon baking soda
One 3.9-ounce packet instant chocolate pudding
2 large eggs
2 cups all-purpose flour
2 cups semi-sweet chocolate chips
2 cups crushed salted pretzel rods
Cooking spray, for greasing
Flaky sea salt, for serving
Frozen whipped topping, such as Cool Whip, for serving

Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • Whisk together the butter, both sugars, vanilla and salt in a large bowl. Whisk in the baking powder, baking soda and chocolate pudding. Add the eggs, one at a time, using a wooden spoon to mix well after each addition. Stir in the flour, chocolate chips and pretzels.
  • Lightly spray a 1/2-cup measuring cup with cooking spray. Fill the measuring cup with dough, pressing it in until the dough takes on a biscuit shape. Unmold the biscuit into a cast-iron pan and repeat with the remaining dough until you have 8 cookies.
  • Place the skillet over indirect heat, close the grill and bake, about 30 minutes (see Cook's Note).
  • Remove the pan from the grill and sprinkle the cookies with flaky sea salt. Serve with scoops of frozen whipped topping.
  • (Alternatively, you can bake these in a 350 degrees F oven for 25 to 30 minutes.)

BAKER'S ONE BOWL CHOCOLATE BLISS COOKIES



BAKER'S ONE BOWL Chocolate Bliss Cookies image

Make luscious, chocolatey BAKER'S ONE BOWL Chocolate Bliss Cookies. With melted chocolate and chocolate chunks, you'll see why they're called chocolate bliss!

Provided by My Food and Family

Categories     Nuts

Time 28m

Yield 30 servings, 1 cookie each

Number Of Ingredients 8

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/4 cup butter, softened
3/4 cup packed brown sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. baking powder
2 cups chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Chop 8 oz. chocolate; set aside. Microwave remaining chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min.; stir until chocolate is completely melted. Add butter; stir until melted. Stir in sugar, eggs and vanilla. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookie dough as cookies bake.)
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 12 to 13 min. or until cookies are puffed and shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ONE-BOWL BAKER'S CHOCOLATE CHUNK COOKIES



One-Bowl Baker's Chocolate Chunk Cookies image

Make and share this One-Bowl Baker's Chocolate Chunk Cookies recipe from Food.com.

Provided by Gingerbee

Categories     Drop Cookies

Time 22m

Yield 18 cookies

Number Of Ingredients 7

2 (6 ounce) packages baker semisweet chocolate
1/4 cup butter
3/4 cup brown sugar, firmly packed
2 large eggs
1/2 cup flour
1/4 teaspoon baking powder
1 cup chopped pecans (optional)

Steps:

  • Melt 1 package of chocolate in microwave on MEDIUM 3-4 minutes.
  • Stir until chocolate is melted and smooth.
  • Add butter, brown sugar, eggs, flour and baking powder and mix well.
  • Coarsely chop second package of chocolate and stir to mixture along with nuts.
  • Drop by heaping spoonful onto ungreased cookie sheet.
  • Bake at 350°F for 12-13 minutes.
  • Cool for 1 minutes.
  • Transfer to wire rack to cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 174.9, Fat 13.2, SaturatedFat 8.1, Cholesterol 27.4, Sodium 42.7, Carbohydrate 17.5, Fiber 3.3, Sugar 9.1, Protein 3.6

BAKER'S® ONE BOWL WHITE CHOCOLATE-CHOCOLATE CHUNK COOKIES



BAKER'S® ONE BOWL White Chocolate-Chocolate Chunk Cookies image

These jumbo dark chocolate drop cookies are laced with white chocolate chunks for a luscious treat.

Provided by My Food and Family

Categories     Recipes

Time 29m

Yield Makes about 3 dozen cookies or 36 servings, 1 cookie each.

Number Of Ingredients 8

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter or margarine, softened
2 eggs
1 tsp. vanilla
3/4 cup flour
1/4 tsp. baking powder
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), coarsely chopped

Steps:

  • Preheat oven to 350°F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in white chocolate.
  • Drop scant 2 tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 13 to 14 min. or until cookies are puffed and feel set to the touch. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

ONE BOWL DEATH BY CHOCOLATE COOKIES



One Bowl Death by Chocolate Cookies image

Make and share this One Bowl Death by Chocolate Cookies recipe from Food.com.

Provided by LMillerRN

Categories     Drop Cookies

Time 27m

Yield 1 1/2 dozen, 18 serving(s)

Number Of Ingredients 8

16 semi-sweet chocolate baking squares, divided (2 packages)
3/4 cup firmly packed brown sugar
1/4 cup butter or 1/4 cup margarine
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
2 cups chopped nuts (optional)

Steps:

  • Heat oven to 350.
  • Coarsely chop 8 squares of chocolate; set aside.
  • Microwave remaining 8 squares in a large microwavable bowl on high 1-2 minutes.
  • Stir chocolate until smooth.
  • Stir sugar, butter, eggs and vanilla. Stir in flour and baking powder.
  • Stir in reserved chopped chocolate and nuts.
  • Drop by 1/4 c fuls onto cookie sheet.
  • Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
  • Cool on cookie sheet 1 minutes.
  • Transfer to wire rack and cool completely.

Nutrition Facts : Calories 199.4, Fat 10.7, SaturatedFat 6.3, Cholesterol 30.3, Sodium 37.4, Carbohydrate 27.6, Fiber 1.6, Sugar 22.6, Protein 2.1

BAKER'S ONE BOWL CHOCOLATE BROWNIE COOKIES



Baker's One Bowl Chocolate Brownie Cookies image

Make and share this Baker's One Bowl Chocolate Brownie Cookies recipe from Food.com.

Provided by Mom10

Categories     Drop Cookies

Time 55m

Yield 36 cookies

Number Of Ingredients 10

6 squares semisweet baking chocolate
4 squares unsweetened baking chocolate
6 tablespoons butter or 6 tablespoons margarine
1 1/4 cups sugar
3 eggs
2 teaspoons vanilla
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups toasted chopped walnuts (optional)

Steps:

  • Heat oven to 325*.
  • Microwave both chocolates and butter in a large microwaveable bowl on high 1 1/2-2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.
  • Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla.
  • Stir in flour, baking powder, and salt. Stir in nuts. (Dough will be soft).
  • Drop by rounded tablespoonfuls, 1 1/2 inches apart, onto ungreased cookie sheet.
  • Bake 12 minutes or until set. Do not overbake.
  • Cool 5 minutes; remove from cookie sheet. Cool completely on wire racks. Store in airtight container.

Nutrition Facts : Calories 63.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 22.7, Sodium 45.8, Carbohydrate 9.7, Fiber 0.1, Sugar 7, Protein 0.9

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