ASIAN ORZO AND ROTISSERIE CHICKEN SALAD
Put the rotisserie chicken to work in this Asian Rotisserie Chicken and Orzo Salad with edamame and toasted slivered almonds. Serve this salad as a side!
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 15m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook edamame in saucepan of boiling water 3 min.; drain.
- Rinse edamame with cold water; drain well. Place in large bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
ASIAN CHICKEN AND ORZO STIR FRY
This recipe is based on Paula Deen's salad recipe that is posted, but I modified it so much that it's almost a totally different dish. My version is cooked and contains some different ingredients.
Provided by AshS6013
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the garlic and ginger in the oil for 1-2 minutes.
- Add the red peppers and asparagus, and sautee for 2-3 minutes.
- Add the soy sauce, hoisin sauce, and sri racha; simmer for 5 minutes.
- Stir in the orzo, chicken, and toasted almonds until well combined. Serve warm or chilled.
Nutrition Facts : Calories 506.7, Fat 13, SaturatedFat 2.2, Cholesterol 52.5, Sodium 433.4, Carbohydrate 64.9, Fiber 5.8, Sugar 5, Protein 32.3
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