Asian Chicken Orzo Salad Recipes

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ASIAN ORZO AND ROTISSERIE CHICKEN SALAD



Asian Orzo and Rotisserie Chicken Salad image

Put the rotisserie chicken to work in this Asian Rotisserie Chicken and Orzo Salad with edamame and toasted slivered almonds. Serve this salad as a side!

Provided by My Food and Family

Categories     Cooked Chicken Recipes

Time 15m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

2 cups frozen edamame (shelled)
1-1/2 cups orzo pasta, cooked
3 cups chopped rotisserie chicken
1 red pepper, chopped
4 green onions, sliced
1/4 cup slivered almonds, toasted
1 cup KRAFT Asian Toasted Sesame Dressing

Steps:

  • Cook edamame in saucepan of boiling water 3 min.; drain.
  • Rinse edamame with cold water; drain well. Place in large bowl.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

ASIAN CHICKEN AND ORZO STIR FRY



Asian Chicken and Orzo Stir Fry image

This recipe is based on Paula Deen's salad recipe that is posted, but I modified it so much that it's almost a totally different dish. My version is cooked and contains some different ingredients.

Provided by AshS6013

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb asparagus, chopped
1 (16 ounce) package orzo pasta, cooked and drained
3 cups diced cooked chicken
3 green onions, chopped
1 red bell pepper, chopped
2 tablespoons soy sauce
2 teaspoons hoisin sauce
1 (2 ounce) package slivered almonds, toasted
1/4 teaspoon fresh ginger, minced (or powdered)
1 garlic clove, minced
1 tablespoon sesame oil (or vegetable oil)
1 tablespoon sriracha sauce (careful, it's spicy!)

Steps:

  • Cook the garlic and ginger in the oil for 1-2 minutes.
  • Add the red peppers and asparagus, and sautee for 2-3 minutes.
  • Add the soy sauce, hoisin sauce, and sri racha; simmer for 5 minutes.
  • Stir in the orzo, chicken, and toasted almonds until well combined. Serve warm or chilled.

Nutrition Facts : Calories 506.7, Fat 13, SaturatedFat 2.2, Cholesterol 52.5, Sodium 433.4, Carbohydrate 64.9, Fiber 5.8, Sugar 5, Protein 32.3

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