Quick Satay Sauce Recipes

EASY SATAY SAUCE RECIPE

Easy Satay Sauce Recipe image

This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!

Provided by Nicky Corbishley

Time 10m

Number Of Ingredients 12

Ingredients

3 heaped tbsp smooth peanut butter
1 tbsp dark soy sauce ((use tamari for gluten free))
1/2 tsp chilli flakes (red pepper flakes)
1 tbsp fish sauce ((sub with vegetarian fish sauce if you want it vegetarian))
7 oz (200ml) coconut milk (from a tin)
1 tbsp light brown sugar
1/2 tsp ground coriander
Juice of 1 lime ((about 2 tbsp))
1/2 tsp sesame seeds
1 tbsp roasted peanuts (finely chopped)
pinch chilli flakes
1 tbsp fresh coriander (cilantro leaves)

Steps:

Place all of the satay sauce ingredients EXCEPT for the lime juice into a small pan
Heat over medium heat whilst stirring with a wooden spoon. The sauce will look thin at first, then as it comes close to boiling point, it will start to thicken. Don't let the sauce boil, just turn down the heat as it approaches boiling point and stir until thickened, then turn off the heat and stir in the lime juice.
Transfer the sauce to a serving dish and sprinkle with sesame seeds, chopped peanuts, chilli flakes and fresh coriander before serving.

Nutrition Facts : Calories 171 kcal, Carbohydrate 6 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Sodium 396 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SATAY SAUCE

Satay Sauce image

This is a basic Malaysian/Thai Satay Sauce - Its wonderful!

Provided by SMTUNE

Categories Appetizers and Snacks

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

1 (10 ounce) can coconut milk
½ cup crunchy peanut butter
½ small onion, grated
1 tablespoon dark soy sauce
2 teaspoons brown sugar
½ teaspoon red pepper flakes

Steps:

In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 3.9 g, Fat 10.2 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.3 g, Sodium 127.8 mg, Sugar 1.9 g

QUICK SATAY SAUCE

Quick Satay Sauce image

A recipe from Jill Dupleix. Can be served with steamed vegetables and /or beef/chicken/lamb skewers.

Provided by Wendys Kitchen

Categories Sauces

Time 10m

Yield 200 ml

Number Of Ingredients 6

Ingredients

2 tablespoons peanut butter
1 tablespoon sweet chili sauce
1 tablespoon tamarind paste
1 tablespoon soy sauce
1 teaspoon caster sugar
1 tablespoon lime juice

Steps:

Mix all ingredients adding water to get the desired consistency.

Nutrition Facts : Calories 1.2, Fat 0.1, Sodium 5.8, Carbohydrate 0.1, Sugar 0.1, Protein 0.1

SATAY SAUCE

Satay sauce image

Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too!

Provided by Barney Desmazery

Categories Condiment

Time 10m

Number Of Ingredients 6

Ingredients

½ lime, juiced
1 tsp clear honey
1 tbsp soy sauce
1 tbsp curry powder
3 tbsp smooth peanut butter
165ml can coconut milk

Steps:

Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it's too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.

Nutrition Facts : Calories 158 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium

QUICK SATAY SAUCE

Quick Satay Sauce image

Make and share this Quick Satay Sauce recipe from Food.com.

Provided by katew

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup crunchy peanut butter
1 (400 ml) can coconut milk
1 small red chili, deseeded and chopped
1 tablespoon brown sugar
1 cup coriander
1/2 lime, juice of

Steps:

Combine all ingredients but coriander and lime juice in pot.
Cook on medium heat stirring for 5 minutes.
Add coriander and lime juice.
Serve with grilled fish.

Nutrition Facts : Calories 812.6, Fat 75.5, SaturatedFat 43.6, Sodium 345.8, Carbohydrate 28.4, Fiber 5.8, Sugar 12.5, Protein 19.9

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