Baked Yellow Eyed Beans Recipes

INSTANT POT® BAKED BEANS

Steps:

• Combine water and beans in a multi-functional pressure cooker (such as an Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method for 20 minutes; quick-release remaining pressure according to manufacturer's directions. Unlock and remove the lid. Drain and rinse the beans with cold water and set aside. Rinse and wipe out Instant Pot® insert and place back into the pressure cooker.
• Turn on Instant Pot® and select Saute function. Heat olive oil until shimmering, 2 to 3 minutes. Add salt pork, bacon, and onion and briefly cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup water and scrape any brown bits off the bottom. Turn Instant Pot® off.
• Whisk together ketchup, molasses, brown sugar, mustard, and remaining 1 cup water in a small bowl. Return cooked beans to the pot along with the ketchup mixture. Gently stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method for 20 minutes; quick-release any remaining pressure according to manufacturer's directions. Unlock and remove the lid. Beans will thicken upon cooling. Serve immediately or freeze portions for later.

HOMEMADE BAKED YELLOW EYED BEANS

Steps:

• Wash the yellow eyed beans in cold water.
• Rinse and soak in 12 cups of water overnight.
• Preheat oven to 250 degrees Drain the beans and cover with 12 cups of fresh water.
• Bring the water to a hard boil and simmer the beans, uncovered, until the skins split.
• (when they are blown on) Drain and put beans in large casserole.
• Hide the onion in the middle of the beans, buried down deep.
• Mix all ingredients except for the bacon and pour over the yellow eyed beans and onion.
• Mix the diced bacon into the bean mixture.
• Add just enough boiling water to cover the beans, adding more boiling water during cooking, if necessary to keep the beans from drying out.
• Baked the covered beans in a 250 degree oven for 8 hours.
• Remove the lid during the last 30 minutes of cooking.

THOMPSON'S BAKED BEANS RECIPE - (3.9/5)

Steps:

• Soak beans overnight, then drain and cover with water, boil for 30 minutes. Drain, add to slow cooker with these ingredients and cover with water. Cook on high about 7 hours.