Baked White Bean And Rosemary Spread Recipes

BAKED WHITE BEAN AND ROSEMARY SPREAD

Baked White Bean and Rosemary Spread image

Use fresh sprigs of rosemary to garnish this zesty combination of great northern beans, herbs and spices. Serve with assorted breads and crackers. Pinto beans may be substituted for great northern beans.

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 cup chopped onions
1 tablespoon minced garlic
1 teaspoon dried rosemary, chopped
2 (15 ounce) cans great Northern beans, rinsed and drained
1 ⅓ tablespoons white wine vinegar
¼ teaspoon crushed red pepper
salt to taste
paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onions, garlic and rosemary until soft.
In a food processor, blend the onion mixture, great northern beans, white wine vinegar, red pepper and salt until smooth.
Transfer the mixture to a medium baking dish and garnish with paprika. Bake uncovered in the preheated oven 25 minutes, or until hot and bubbly.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 8.2 g, Fat 0.7 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 1.9 mg, Sugar 0.3 g

BAKED WHITE BEAN AND ROSEMARY SPREAD

Baked White Bean and Rosemary Spread image

I love the flavor of rosemary - it's one of my favorite herbs. I was never a big bean dip fan until I found this recipe, but it's very tasty.

Provided by ChrisMc

Categories Spreads

Time 35m

Yield 1 quart

Number Of Ingredients 9

Ingredients

1 cup onion, chopped
2 cloves garlic, crushed
1 teaspoon rosemary
1 tablespoon olive oil
2 cans white beans, drained
4 teaspoons white wine vinegar
1/4 teaspoon crushed red pepper flakes
salt
paprika

Steps:

Saute onion, garlic, and rosemary in oil.
Combine with beans, vinegar, and red pepper in food processor.
Season with salt.
Place in a 1 qt baking dish and sprinkle with paprika.
Bake at 350 degrees for 25 minutes.
Serve with crackers.

Nutrition Facts : Calories 197, Fat 13.7, SaturatedFat 1.9, Sodium 6.5, Carbohydrate 18.4, Fiber 2.5, Sugar 7, Protein 1.9

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