Hersheys Smores Clusters Recipes
HERSHEY'S S'MORES CLUSTERS.
Make and share this Hershey's S'mores Clusters. recipe from Food.com.
Provided by slickchick
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Break and heat 6 milk-chocolate bars in the microwave.
- Stir in 2 cups of mini-marshmallows and 8 coarsely chopped graham crackers.
- Drop spoonfuls of the mix into miniature paper muffin cups.
- Cover and refrigerate until firm.
Nutrition Facts : Calories 245.9, Fat 10.5, SaturatedFat 6.2, Cholesterol 7.6, Sodium 69.5, Carbohydrate 35.1, Fiber 1.3, Sugar 26.4, Protein 3.2
S'MORE CLUSTERS
Our two sons love to help me break up the chocolate and graham crackers for these tasty treats-that way, they can tell their friends they made them! The chocolaty clusters taste just like s'mores, but without the gooey mess. It's difficult to eat just one.
Provided by Taste of Home
Categories Desserts
Time 11m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1 to 1-1/2 minutes or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or until firm.
Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
S'MORES CLUSTERS
The best way to enjoy indoor s'mores. Fluffy marshmallows, graham cracker crunch, all covered in chocolate with a lot less mess and no fire necessary. They're a great treat for little kids to help make, too!
Provided by Steph
Categories Dessert
Yield 15 large clusters
Number Of Ingredients 4
Steps:
- In a microwave safe bowl, melt together chocolate chips and vegetable oil in 30 second intervals, stirring in between each interval, until smooth.
- Stir in crushed graham crackers and mini marshmallows, completely coating them in chocolate.
- Drop by large spoonful onto a wax-lined baking sheet and allow to cool and set up, then serve.
Nutrition Facts : Servingsize 1 serving, Calories 2198 kcal, Fat 108 g, SaturatedFat 64 g, Cholesterol 78 mg, Sodium 349 mg, Carbohydrate 283 g, Sugar 233 g, Protein 28 mg
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