Baked Tuna Burger Recipes

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TUNA BURGERS



Tuna Burgers image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

  • Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

TASTY TUNA BURGERS



Tasty Tuna Burgers image

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!

Provided by MARBALET

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 16

1 (5 ounce) can tuna, drained
1 egg
½ cup Italian seasoned bread crumbs
⅓ cup minced onion
¼ cup minced celery
¼ cup minced red bell pepper
¼ cup mayonnaise
2 tablespoons chili sauce
½ teaspoon dried dill weed
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
4 hamburger buns
1 tomato, sliced
4 leaves of lettuce

Steps:

  • Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
  • Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
  • Serve on buns with tomato slices and lettuce leaves, if desired.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 36.6 g, Cholesterol 61.3 mg, Fat 15.6 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 2.8 g, Sodium 779 mg, Sugar 3.3 g

BAKED TUNA BURGER



Baked Tuna Burger image

This is a baked tuna burger I made with what I had on hand at the time. It's a lovely and crispy burger, and you can substitute or add whatever you like.

Provided by RockCook

Categories     Lunch/Snacks

Time 20m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 8

425 g tuna
125 g ricotta cheese
1 spring onion, chopped
30 ml mayonnaise
1 small lemon, juice of
pepper
salt
6 hamburger buns (round)

Steps:

  • In a large bowl, mix together tuna, ricotta cheese, spring onion, mayonnaise, lemon juice and season with pepper and salt.
  • Cut the hamburger buns in half, separating top from bottom. Scoop out some of the bread from inside the buns (top and bottom) to make room for the tuna mixture.
  • Fill the buns with the tuna mixture and place both halves back together. Wrap the bun in tin foil and place in a moderate oven (180 degrees Celsius) for 15-20 minutes.
  • To serve, cut the buns in half from the top.

SIMPLE TUNA BURGERS



Simple Tuna Burgers image

We used to eat these alot when we were kids. Now my daughter is eating them. We ate them with french fries or Tater Tots but I serve these with Sweet Potato fries. My Mom got this recipe from Disneyland back in the 60's. Theres really no accurate measurements for this recipe. Just make your tuna the way you would for a sandwich.I use 3 cans of tuna because I like to have extra sandwiches but you could make less its up to you.

Provided by SoCalCookerGal

Categories     Lunch/Snacks

Time 30m

Yield 8 burgers, 4-8 serving(s)

Number Of Ingredients 8

3 (4 ounce) cans tuna in water, drained (I like Albacore)
1 cup mayonnaise (or more or less)
1/2 cup finely chopped onion
1/2 cup finely chopped celery
salt and pepper
8 hamburger buns
thousand island dressing
aluminum foil, to wrap the burgers in

Steps:

  • In a medium sized bowl combine all the above ingredients(except for the buns and dressing and the foil LOL!) to make your tuna salad.
  • Split up the buns and spread on the thousand Island dressing on both sides. then place the tuna salad on each bun and then wrap the sandwiches in foil.
  • Place the sandwiches on a baking sheet cook in oven at 350 for about 15-20 minutes. The buns should be slightly toasty.
  • SO SIMPLE ENJOY =).

Nutrition Facts : Calories 593.5, Fat 26, SaturatedFat 4.5, Cholesterol 52.8, Sodium 1176.8, Carbohydrate 59, Fiber 2.3, Sugar 10.2, Protein 30.1

TUNA BURGERS



Tuna Burgers image

Make and share this Tuna Burgers recipe from Food.com.

Provided by ExercisingChef

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 1/4 ounce) can tuna in water
1 cup celery, chopped
1/2 cup cheddar cheese, diced
1 small onion, minced
1/4 cup mayonnaise
salt and pepper
6 hamburger buns

Steps:

  • Drain tuna and mix it and all ingredients (except buns) in a bowl.
  • Divide the tuna mixture among the buns. Wrap each filled bun individually in waxed paper.
  • Place wrapped tuna burgers on a baking sheet and heat at 350 degrees for 15 minutes.

Nutrition Facts : Calories 281.2, Fat 10.1, SaturatedFat 3.4, Cholesterol 37.9, Sodium 577, Carbohydrate 25.3, Fiber 1.4, Sugar 4.2, Protein 21.1

TUNA BURGERS



Tuna Burgers image

Life can't be about all beef. "Where's The Beef?" questions are fewer nowadays due to an influx of health concerns, as well as those that are watching their weight. The Longmeadow Farm is following suit and will openly and warmly embrace these new "burgers" to grace our "Saturday Lunch at the Farm" crowd. I wanted to produce a light(ish) tuna burger that made Dennis, Jerry, Uncle Dick, and my Dad feel as light as a Spring beetle floating around on a wind current after lunch. This recipe did it. Everyone was full, but not so full they wanted to clamber off to the backyard hammock, and pull their hat over their face. This gave them enough energy to have their giddy-up for all the many maelstroms that would undoubtedly follow them around for the afternoon. Go ahead, try them "Maryland" style with the use of our beloved "Old Bay Seasoning" and get ready to work hard this afternoon. Can be easily doubled for a big crowd.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 (6 ounce) can tuna in water
3 tablespoons fresh breadcrumbs (or canned)
1 tablespoon pickle relish
3 tablespoons Egg Beaters egg substitute or 1 egg
1 teaspoon pimiento (optional)
1 green onion (chopped)
1 small celery (chopped)
1 tablespoon light mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning (or I use extra Old Bay!) (optional)
1 dash Tabasco sauce (optional)
1 small green pepper, chopped (optional)
4 -5 slices cheddar cheese (thin slice, optional) (optional) or 4 -5 slices soy cheese (thin slice) (optional)
hamburger bun

Steps:

  • Open and drain canned tuna.
  • Mix together rest of ingredients except tuna, cheese and rolls.
  • When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
  • Add tuna and gently fold together, and make firm patties.
  • Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
  • When heated on medium high heat, add each patty browning on each side for 5 minutes each.
  • Add a piece of cheese on top to melt slightly.
  • Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
  • Put on buns and serve with fresh lettuce, tomato, and mustard.

Nutrition Facts : Calories 97.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 20.1, Sodium 283.8, Carbohydrate 5.8, Fiber 0.5, Sugar 1.7, Protein 11.4

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