Baked Tortilla Wheels With Pineapple Salsa Recipes

BAKED TORTILLA WHEELS WITH PINEAPPLE SALSA

Baked Tortilla Wheels With Pineapple Salsa image

This recipe is from the "Very Vegetarian Cookbook". Very beautiful and flavorful appetizer for the holidays or any get together. Really pretty on blue dishes.

Provided by Engrossed

Categories Sauces

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

5 1/2 ounces cream cheese (I use the latter) or 5 1/2 ounces neufchatel cheese (I use the latter)
1 green chili pepper, seeded and chopped fine
2 tablespoons fresh cilantro, chopped
4 tomatoes, seeded and chopped fine
4 green onions, chopped fine
1 red bell peppers or 1 yellow bell pepper, seeded and chopped fine
3 1/2 ounces cheddar cheese, shredded
salt & fresh ground pepper
8 flour tortillas
1 tablespoon black mustard seeds or 1 tablespoon yellow mustard seeds
1 orange
4 slices fresh pineapple or 4 slices canned pineapple
1 small red onion, chopped fine
1 small green chili pepper, seeded and chopped fine
2 tomatoes, diced
salt & fresh ground pepper
cayenne pepper (for more heat) or red pepper flakes, might work too (for more heat)

Steps:

For the Tortilla Wheels:.
Beat the cream cheese until smooth, then add all of the other ingredients and mix well.
Divide the mixture among the tortillas, spreading it evenly.
Make 4 stacks of tortillas, 2 high. Roll them up tightly.
Cover in plastic wrap. Chill for at least 2 hours.
Preheat oven to 400.
Unwrap the tortillas and trim away the ends, then cut each roll into eight slices. Place slices on baking sheets and bake for 15 to 20 minutes, until well browned.
Serve with salsa.
For the Salsa:.
Prepare the salsa while the tortilla wheels are chilling.
Heat a nonstick skillet until evenly hot, then add the mustard seeds, and cook for 1 to 2 minutes, until the seeds begin to pop (be careful not to burn). Allow to cool.
Grate the rind from the orange, then peel it, and dice the flesh.
Mix orange flesh and grated rind with mustard seeds and other ingredients, seasoning to taste with salt and pepper.
Allow the salsa to stand until required.

Nutrition Facts : Calories 277.1, Fat 14, SaturatedFat 7.5, Cholesterol 34.5, Sodium 333.3, Carbohydrate 30.8, Fiber 4, Sugar 10.4, Protein 9.2

QUICK TORTILLA PINWHEELS

Quick Tortilla Pinwheels image

Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. -Barbara Keith, Faucett, Missouri

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 package (8 ounces) cream cheese, softened
3/4 cup sliced green onions
1/2 cup finely shredded cheddar cheese
1 tablespoon lime juice
1 tablespoon minced seeded jalapeno pepper
8 to 10 flour tortillas (8 inches), room temperature
Salsa or picante sauce

Steps:

Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 51mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TORTILLA PINWHEELS

Tortilla Pinwheels image

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Provided by jhibbard

Categories Appetizers and Snacks Wraps and Rolls

Time 2h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices

Steps:

Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g

TORTILLA PINWHEELS

Tortilla Pinwheels image

For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.-Lynda Wagoner, Trinity, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

2 tablespoons shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons sour cream
1 tablespoon chopped green onion
2 teaspoons chopped green chilies, drained
2 teaspoons chopped ripe olives
Dash garlic powder
1 flour tortilla (8 inches)
1/4 cup salsa

Steps:

IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 388 calories, Fat 23g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 788mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

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