Baked Tomato Pudding Old Family Heirloom Recipes

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BAKED TOMATO PUDDING ..OLD FAMILY HEIRLOOM RECIPE



BAKED TOMATO PUDDING ..OLD Family Heirloom Recipe image

I found this recipe in a very old Church Recipe Book, while traveling in Kentucky, many year ago. It makes a different baked casserole when you need something different to serve. It goes well with many meat dishes. This recipe is not to be confused with Stewed Tomatoes.

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 55m

Number Of Ingredients 6

1/2 stick butter
2/3 c brown sugar
2 c soft bread cubes
1 10oz can tomato puree
1/4 c water
1/4 tsp salt

Steps:

  • 1. Melt butter, pour over bread and toss. Heat tomatoe puree,water, salt and brown sugar. Simmer5 minutes, then pour over bread cubes. Toss. Bake in a 1-1/2 quart covered casserole dish for 45 minutes., at 325 Degrees Serve and enjoy
  • 2. I just noticed another JAP cook, Susan Feliciano has another version of this wonderful side dish on her site..... Tomato Pudding. You might like to try both. She has some really great recipes.....

BEST TOMATO PUDDING



Best Tomato Pudding image

This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.

Provided by Randi

Categories     Side Dish     Vegetables     Tomatoes

Time 1h15m

Yield 6

Number Of Ingredients 7

½ cup water
1 (14.25 ounce) can tomato puree
¾ cup brown sugar
1 tablespoon dried basil
1 pinch salt to taste
10 slices white bread, cubed
¼ cup butter, melted

Steps:

  • In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
  • Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
  • Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 45.1 g, Cholesterol 20.3 mg, Fat 9.2 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 612.6 mg, Sugar 22.6 g

OLD FASHIONED TOMATO PUDDING



Old Fashioned Tomato Pudding image

This is excellent side dish for Prime Rib. As it is very rich, it has become part of my traditional Christmas Dinner. The first time I made this for family, my father said it tasted exactly like what his grandmother used to make and he hadn't had it in years.

Provided by Chris Adlfinger

Categories     Other Side Dishes

Time 55m

Number Of Ingredients 6

1 12oz can(s) tomato paste (puree)
1 1/2 c light brown sugar
1/3 c water
1/8 tsp salt
3/4 c melted butter
4 c bread cubes, dry

Steps:

  • 1. Preheat oven to 375F. Use a 1 1/2 qt. casserole dish sprayed with non stick spray.
  • 2. In a sauce pan combine the tomato paste (puree), sugar, water and salt. Cook together 5 minutes.
  • 3. Place bread cubes in casserole dish. Pour melted butter over bread cubes.
  • 4. Pour tomato mixture over top of previous mixture and toss to make sure it covers the bread.
  • 5. Set casserole dish in a pan of hot water in oven. Bake for 45 to 55 minutes.

TOMATO PUDDING



Tomato Pudding image

Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to any oven cooked meal.

Provided by CAROL BRUNELL

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 4

Number Of Ingredients 4

2 (14.5 ounce) cans peeled and diced tomatoes with juice
3 slices white bread, torn into pieces
2 tablespoons butter
salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
  • Bake for 35 to 40 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 16.2 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 487.3 mg, Sugar 5.8 g

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