THAI ROASTED CHICKEN THIGHS
These Thai roasted chicken thighs use a Thai-inspired sauce of lime, brown sugar, Sriracha, soy sauce, fish sauce, ginger, and garlic. These marinated chicken thighs are then roasted on a bed of roasted with carrots, onions and fragrant Thai basil leaves to bring everything together.
Provided by Sarah
Categories Chicken and Poultry
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. In a medium bowl, mix together the Sriracha, brown sugar, soy sauce, fish sauce, garlic, ginger, lime juice, and lime zest.
- Heat 2 tablespoons oil in a roasting pan set over your stove burners at medium heat. Sear the chicken skin-side down for 5 minutes. Flip the chicken and sear for another 3 minutes. Add the carrots and onions to the pan. Toss in the sauce mixture, deglazing the pan as you mix everything together.
- Position all the chicken pieces skin side up amongst the vegetables, and drizzle with a little more oil. Place in the oven to roast for 35-40 minutes, stirring in the Thai basil halfway through baking. Serve with jasmine rice!
Nutrition Facts : Calories 318 kcal, Carbohydrate 11 g, Protein 20 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 111 mg, Sodium 1038 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE
This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.
Provided by MarraMamba
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
- Shape the chicken mixture into small cakes
- Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
- Serve immediately, with sweet chilli sauce and sliced spring onion.
THAI CHICKEN THIGH BAKE
Super moist and super easy Thai-inspired sweet and spicy chicken. The secret is the foil wrapper!
Provided by Jacqueline
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 10
Number Of Ingredients 10
Steps:
- Combine soy sauce, brown sugar, peanut butter, hoisin sauce, ginger, garlic, and chile paste in a resealable container. Mix well. Stir in cornstarch. Add chicken to marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a jelly roll pan or rimmed cookie sheet with a double layer of foil large enough to envelop the chicken.
- Spread chicken evenly over the bottom layer of foil. Top with the marinade, fold the upper layer of foil on top, and wrap to fully cover chicken.
- Roast in the preheated oven until chicken thighs are no longer pink, about 1 hour. Unwrap and sprinkle with cilantro.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 14.4 g, Cholesterol 58.2 mg, Fat 10.1 g, Fiber 0.7 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 911.3 mg, Sugar 9.9 g
CHICKEN CAKES WITH REMOULADE SAUCE (QUICK & EASY!)
This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Living's 40 Years of Our Best Recipes cookbook as a "Quick & Easy" recipe. From some of the reviews, I think it isn't as quick and easy as they would like :).
Provided by breezermom
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in a large skillet over medium heat. Add bell pepper, 4 sliced green onions, and 1 pressed garlic clove. Saute 3 to 4 minutes until tender.
- Stir together bell pepper mixture, chopped chicken, 1 cup soft breadcrumbs, 1 large beaten egg, 2 tbsp mayo, 1 tbsp creole mustard, and 1 tsp creole seasoning. Shape chicken mixture into 8 (3 1/2 inch) patties.
- Fry 4 patties in 2 tbsp hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels. Repeat process once until patties are done.
- Remoulade Sauce:.
- Stir together 1 cup mayo, 3 sliced green onions, 2 tbsp creole mustard, 2 pressed garlic cloves, 1 tbsp chopped fresh parsley, and 1/4 tsp ground red pepper. Cover and chill until ready to serve.
- Serve chicken patties topped with remoulade sauce. Garnish with sliced green onions. Enjoy!
OVEN-BAKED THAI CHICKEN RICE
A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste
Provided by Good Food team
Categories Buffet, Dinner, Main course, Snack, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat the oil in a shallow ovenproof casserole dish, then soften the onion for 5 mins. Add the chicken and curry paste, then cook for 3 mins, stirring to coat.
- Tip in the rice and peppers, then stir in the lime zest and juice, coconut milk and 250ml boiling water. Bring to the boil, then pop the lid on and bake for 20 mins until the rice is fluffy. Scatter with coriander before serving.
Nutrition Facts : Calories 510 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 1.02 milligram of sodium
CHICKEN CAKES
Make and share this Chicken Cakes recipe from Food.com.
Provided by Rhonda O
Categories Chicken
Time 25m
Yield 4 Cakes, 4 serving(s)
Number Of Ingredients 17
Steps:
- Whisk all ingredients together until sauce is well blended.
- Melt better in a large skillet over medium heat.
- Add bell pepper, green onions, and garlic; saute 3 to 4 minutes or until vegetables are tender.
- Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl.
- Shape chicken mixture into 8 (3 1/2-inch) patties.
- Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.
- Drain on paper towels.
- Repeat procedure with remaining oil and patties.
- Serve immediately withRemoulade Sauce (recipe follows).
- REMOULADE SAUCE: Whisk all ingredients together until sauce is well blended.
BAKED THAI CHICKEN CAKES
These were served by a friend as an appetizer and were just gobbled up - serve with sweet chilli sauce.
Provided by katew
Categories Chicken
Time 30m
Yield 20-30 little cakes
Number Of Ingredients 10
Steps:
- Process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.
- Process till fine but not smooth.
- Spoon into greased patty tins.
- Bake 15 minutes, 200 C or till cooked.
- Serve hot, garnished with shredded chili.
Nutrition Facts : Calories 53.8, Fat 3.6, SaturatedFat 1.9, Cholesterol 30.5, Sodium 90.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 4.9
More about "baked thai chicken cakes recipes"
BAKED THAI PEANUT CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
OVEN BAKED THAI CHICKEN MEATBALLS - BAKE PLAY SMILE
From bakeplaysmile.com
CHICKEN CAKES - A FAMILY FEAST®
From afamilyfeast.com
SOUTHERN THAI TUMERIC CHICKEN (GRILLED OR BAKED)
From recipetineats.com
EASY THAI BAKED CHICKEN - FLAVOUR AND SAVOUR
From flavourandsavour.com
CRISPY CHICKEN CAKES || LOW CARB AND THM - MY TABLE …
From mytableofthree.com
EASY THAI CHICKEN PIZZA WITH PEANUT SAUCE | FOODTALK
From foodtalkdaily.com
30 MINUTE GARLIC BUTTER CHICKEN PAD THAI. - HALF BAKED HARVEST
From halfbakedharvest.com
FOCACCIA PIZZA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKED CHICKEN RECIPES - BBC FOOD
From bbc.co.uk
BAKED THAI CHICKEN NUGGETS RECIPE - TABLESPOON.COM
From tablespoon.com
MARY BERRY'S THAI SHIITAKE CHICKEN BAKE | THAI RECIPES | GOODTO
From goodto.com
THAI FISH CAKES | RECIPETIN EATS
From recipetineats.com
CHILI CRISP CHICKEN TACOS WITH SPICY MANGO SALSA.
From halfbakedharvest.com
25 EASY BAKED CHICKEN TENDERLOIN RECIPES - SAVORING THE GOOD®
From savoringthegood.com
31 FABULOUS FISH RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CHIPOTLE CRAB CAKES (BAKED VERSION) | CHICKEN OF THE SEA
From chickenofthesea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #poultry #asian #oven #easy #dinner-party #chicken #meat #equipment
You'll also love