Baked Taro Chips Recipes

TARO CHIPS

Taro Chips image

Provided by Valerie Bertinelli

Time 35m

Yield 8 cups of chips

Number Of Ingredients 0

Ingredients

Steps:

Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at 375 degrees F until browned in spots and crispy, 15 to 25 minutes. Season with salt. Let cool.

BAKED TARO CHIPS

Baked Taro Chips image

Paleo. Beats potato chips.

Provided by Chris Denzer

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 40m

Yield 2

Number Of Ingredients 3

Ingredients

1 large taro root, peeled and sliced into 1/4-inch disks
1 tablespoon olive oil
½ teaspoon salt

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 1 g, Fat 6.8 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 581.9 mg

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