Baked Sausage And Peppers Nachos Recipes

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

SUPER-EASY SAUSAGE AND PEPPERS

Super-Easy Sausage and Peppers image

A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals. They like it served over rice because it makes a lot of 'gravy' that soaks into the rice. It 's one of my favorites because it's quick, easy, and has only a few ingredients that I usually have on hand.

Provided by Michele Novellano League

Categories 100+ Everyday Cooking Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

7 sweet Italian sausages, or more to taste, removed from the casings and cut into bite-size pieces
1 tablespoon olive oil, or more to taste
1 large sweet onion, halved and sliced
2 (14.5 ounce) cans tomato sauce
3 green bell peppers, sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spread sausage pieces into a baking dish.
Bake sausage in preheated oven until heated through, about 20 minutes.
Heat olive oil in a large skillet over medium-high heat. Saute onion in oil until translucent, 5 to 7 minutes.
Stir sausage with the onion. Pour tomato sauce over the sausage mixture; bring to a simmer and cook for 20 minutes.
Stir bell pepper into the mixture to coat in tomato sauce; cook until the bell pepper is tender, about 20 minutes more.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 9.3 g, Cholesterol 51.8 mg, Fat 27.2 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 9 g, Sodium 1127.9 mg, Sugar 3.5 g

OVEN SAUSAGE WITH PEPPERS-N-ONIONS

Oven Sausage With Peppers-N-Onions image

This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking. I serve the mixture on hoagie rolls. You could also add shredded Mozzarella atop sausages/vegies and put back in the oven, just until the cheese melts! These are great with oven french fries. This recipe could also be expanded and taken to potluck dinners and kept warm in a crock-pot and just have the hoagie rolls on the side for people to make their own sandwiches. There are alot of possibilities with this recipe.

Provided by VickyJ

Categories Lunch/Snacks

Time 50m

Yield 3 Hoagies, 2-3 serving(s)

Number Of Ingredients 8

Ingredients

3 Italian sausages (mild, sweet or spicy)
2 green peppers, cut into strips (I used red, orange and green)
1 medium onion, sliced (type of onion is your preference)
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons italian seasoning
nonstick cooking spray
aluminum foil

Steps:

-Preheat oven to 375°F.
-Line a small 8-inch square pan with foil.
-Treat with cooking spray.
-Poke a few holes in sausages with fork or sharp knife.
-Layer sausages, peppers, onions, olive oil and seasonings in pan.
-Cover with another sheet of foil.
-Cut a couple of slits in top for steam to escape.
-Bake for 35-45 min (ovens vary).
-Serve sausages with peppers/onions on warm hoagie rolls!

Nutrition Facts : Calories 603.7, Fat 47.8, SaturatedFat 14, Cholesterol 71, Sodium 1510.6, Carbohydrate 18.2, Fiber 3.4, Sugar 6.3, Protein 25.9

BAKED SAUSAGE AND PEPPERS NACHOS

Baked Sausage and Peppers Nachos image

Come out on top when you top your nachos in a new way. Our Baked Sausage and Peppers Nachos will only have you craving more!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 lb. Italian sausage
1/2 cup chopped green peppers
1/2 cup CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried oregano leaves
4 cups tortilla chips (4 oz.)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Steps:

Heat oven to 350°F.
Cook sausage and peppers in large skillet on medium heat until sausage is done, stirring occasionally; drain. Return sausage mixture to skillet. Stir in pasta sauce, Parmesan and oregano.
Spread chips onto bottom of 12-inch pizza pan. Top with 1/2 cup mozzarella; cover with sausage mixture and remaining mozzarella.
Bake 10 min. or until nachos are heated through and mozzarella is melted.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

SAUSAGE AND PEPPERS IN THE OVEN

Sausage and Peppers in the Oven image

Make and share this Sausage and Peppers in the Oven recipe from Food.com.

Provided by Mimi Bobeck

Categories Lunch/Snacks

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 italian sweet sausage
8 hot Italian sausages
10 italian frying bell peppers, cored, seeded, and halved
2 large onions, thinly sliced
6 garlic cloves, lightly smashed
salt and pepper
1/4 cup olive oil

Steps:

Preheat the oven to 400°F.
Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.
Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.

Nutrition Facts : Calories 623.9, Fat 49.5, SaturatedFat 16.5, Cholesterol 111.1, Sodium 1311.3, Carbohydrate 13.7, Fiber 3.2, Sugar 5.2, Protein 31.5

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