Baked Salmon With Chive Cream Recipes

BAKED SALMON WITH HONEY MUSTARD SAUCE

Steps:

• Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside.
• Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper.
• Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.

SALMON WITH HERB & GARLIC CREAM SAUCE

Steps:

• Season: Pat salmon dry, then sprinkle with salt and pepper.
• Pan-sear: Heat oil in a large non stick skillet over medium high heat. Add salmon, presentation side down, and cook for 3 minutes until golden brown.
• Flip: Turn salmon and cook the other side for another 2 minutes, until the internal temperature registers 49°C / 120°F (for medium-rare, recommended) or until cooked to your taste (Note 5).
• Butter baste: When it's almost cooked, add the butter. Melt, then spoon over the salmon a few times.
• Rest: Remove salmon onto plate, and cover loosely with foil to keep warm.
• Sauté garlic: Add garlic and stir for 20 seconds or until light golden.
• Reduce wine: Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan to dissolve all the golden bits into the sauce. Cook 1 minute or until it most evaporates and the wine-y smell is gone.
• Thicken cream & stock: Add cream and chicken stock, then simmer on medium heat for 2 - 3 minutes until reduced and slightly thickened.
• Add parmesan & herbs: Stir through parmesan (this will thicken sauce more), then the herbs. Taste sauce and see if more salt and pepper is needed.
• Serve: Serve salmon with Creamy Sauce, ensuring there's something on the plate to soak up all that amazing sauce! Mashed Potato rates highly. See above video for list of suggestions (including side salads).

CHIVE BAKED SALMON

Steps:

• Preheat oven to 400°F.
• Place salmon in a shallow, greased baking dish.
• Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
• Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
• Garnish and serve.

BAKED SALMON WITH CHIVE CREAM RECIPE

Steps:

• 1) preheat oven to 350 2)drizzle evoo in small baking pan and put fish skin side down 3) arrange tomato on top of fish and cook 6-8 minutes 4) mix cream cheese, lemon juice, chives and salt and pepper 5) remove salmon from oven, top with cheese mix and serve

BAKED SALMON (WITH LIME, JALAPENO CHIVE AND SOUR CREAM SAUCE)

Steps:

• Preheat oven to 500 degrees.
• Butter baking dish. Place salmon in dish skin side down.
• Mix lime juice and butter. Brush over salmon.
• Sprinkle with salt and pepper. Let stand 15 minutes.
• Bake until fish is almost opaque, about 9 minutes per inch of thickness.
• Meanwhile prepare sauce:
• Melt butter in heavy small saucepan over medium-low heat. Add chilies and cook until tender, stirring occasionally, about 3 minutes.
• Add sour cream and stir until heated through; do not boil.
• Mix in lime juice. Add salt and pepper.
• Transfer fish to platter. Spoon sauce over.
• Sprinkle generously with chives.
• Garnish with lime wedges.

AWESOME BAKED SALMON WITH CREAM SAUCE

Steps:

• Preheat oven to 400 degrees and butter a baking dish.
• In large skillet, melt butter and stir in lemon juice, bread crumbs and garlic.
• Stir mixture frequently until crumbs are golden.
• Remove skillet from heat and stir in parsley and basil.
• Season salmon with salt and pepper and coat all sides with crumb mixture.
• Place on baking dish and bake in middle of oven for 15 to 20 minutes or until done.
• Serve with cream sauce.

CREAMY SALMON, LEEK & POTATO TRAYBAKE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Bring a medium pan of water to the boil. Add the potatoes and cook for 8 mins. Drain and leave to steam-dry in a colander for a few minutes. Toss the potatoes with ½ of the oil and plenty of seasoning in a baking tray. Put in the oven for 20 mins, tossing halfway through the cooking time.
• Meanwhile, heat the remaining oil in a frying pan over a medium heat. Add the leek and fry for 5 mins, or until beginning to soften. Stir through the garlic for 1 min, then add the cream, capers and 75ml hot water, then bring to the boil. Stir through the chives.
• Heat the grill to high. Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on top. Grill for 7-8 mins, or until just cooked through. Serve topped with extra chives and capers and a salad on the side, if you like.

BAKED SALMON WITH LIME, JALAPENO CHIVE AND SOUR CREAM SAUCE

Steps:

• Preheat oven to 500 degrees.
• Butter baking dish. Place salmon in dish skin side down.
• Mix lime juice and butter. Brush over salmon. Sprinkle with salt and pepper. Let stand 15 minutes.
• Bake until fish is almost opaque, about 9 minutes per inch of thickness.
• Meanwhile prepare sauce: Melt butter in heavy small saucepan over medium-low heat.
• Add chilies and cook until tender, stirring occasionally, about 3 minutes.
• Add sour cream and stir until heated through; do not boil.
• Mix in lime juice. Add salt and pepper.
• Transfer fish to platter. Spoon sauce over. Sprinkle generously with chives. Garnish with lime wedges.