CRISPY GARLIC BUTTER CHICKEN AND BRUSSELS
Garlic Butter Chicken and Brussels Sprouts is a super easy to make (5 ingredient!) and healthy autumn dinner recipe. It's made on the stovetop with only one pan so clean up is a breeze, too!
Provided by Kristen Stevens
Categories Dinner
Time 40m
Number Of Ingredients 7
Steps:
- Add the chicken to a non-stick frying pan over medium-high heat skin side up. (If using skinless thighs, add a teaspoon of oil.) Sprinkle half the salt and pepper over the chicken and let it cook for 5 minutes, or until it has browned on the bottom. Flip the chicken over and sprinkle on the remaining salt and pepper. Cook until the skin is crispy or the top is brown, about 6-7 minutes. Remove the chicken from the pan.
- While the chicken is cooking, cut the brussels in half. Add the brussels sprouts to the pan and let them cook until they are brown on one side, about 5 minutes. Push them to the side of the pan and arrange the chicken on the other side of the pan. Pour the chicken stock into the pan (not over the crispy chicken) and let it simmer until the pan is dry and the chicken is fully cooked, about 15 minutes.
- Pile the brussels sprouts on one side of the pan and add the butter and garlic. Let the garlic cook for 2 minutes then spoon some garlic butter over the tops of the chicken. Mix the rest of the garlic butter into the brussels sprouts.
- Serve with lots of extra black pepper.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 355 kcal, Carbohydrate 13 g, Protein 49 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 221 mg, Sodium 603 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 6 g
SHEET PAN ROASTED CHICKEN THIGHS WITH BRUSSELS SPROUTS
An easy sheet pan dinner, full of flavor that can be easily customized to your tastes. The secret is roasting at a high temperature, allowing the water to steam out, leaving all that concentrated, yummy flavor.
Provided by Jewelzee
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Clean and trim fat from chicken. Pat dry with paper towels. Place in a large bowl with Brussels sprouts, wine, sausage, shallots, lemon slices, garlic, oil, rosemary, fennel seeds, thyme, sage, salt, and pepper. Toss together with your hands and allow to marinate at room temperature, tossing occasionally, for at least 30 minutes.
- Preheat the oven to 475 degrees F (245 degrees C). Spray a baking pan with nonstick spray.
- Pour chicken and vegetable mixture onto the prepared baking pan. Arrange thighs, skin-side up, over mixture.
- Roast in the preheated oven until thighs are browned, crispy, and no longer pink in the centers, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Let rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 23.2 g, Cholesterol 97 mg, Fat 26.2 g, Fiber 6.1 g, Protein 32.3 g, SaturatedFat 6.6 g, Sodium 303.9 mg, Sugar 4.4 g
SHEET-PAN LEMONY CHICKEN WITH BRUSSELS SPROUTS
This is a true oven-to-table sheet-pan dinner full of tender, crunchy brussels sprouts and crispy, lemony chicken. A simple lemon-and-herb compound butter seasons both the chicken and sprouts, which are then topped with thin lemon slices that become crunchy in the oven, offering a nice textural element and a bright splash of color and flavor. The key is to cut the lemon rounds almost paper-thin, so they can crisp up and lose their bitterness. This recipe is easily adjustable for a larger batch: Add 4 drumsticks (about 1 ½ pounds) to the chicken thighs, increase the butter by 1 tablespoon and adjust seasonings as needed.
Provided by Yasmin Fahr
Categories dinner, weekday, poultry, vegetables, main course
Time 1h
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 450 degrees, set one rack 6 inches from the broiler and place another rack in the lower third of the oven. In a large bowl, combine the butter, zest of both lemons, half the parsley and 1 teaspoon salt. Rub 1 teaspoon oil on a sheet pan. Pat the chicken dry, then transfer to the sheet pan and season well with salt and pepper. Reserve about 1 teaspoon of the compound butter in the bowl, then rub the rest all over the chicken and under the skin by lifting it up, pushing a tiny amount of compound butter underneath, then pressing on top. Arrange the chicken pieces skin-side up.
- Add the brussels sprouts, onion wedges, lemon rounds, red-pepper flakes and the remaining 3 tablespoons olive oil to the bowl with the compound butter; toss to coat. Season with salt and pepper. Arrange the brussels sprouts mixture around the chicken, placing some lemon rounds on top of the vegetables.
- Roast on the lower rack, 30 to 35 minutes, stirring the vegetables halfway through, until the chicken is crispy, the chicken juices run clear when the meat is pierced with a fork, and the brussels sprouts are browned and crunchy. If the chicken skin is not as crispy as you'd like, transfer the vegetables to a serving platter, then place the chicken under the broiler for 1 to 3 minutes. Transfer the chicken to the serving platter.
- Squeeze one of the lemon halves over the chicken and vegetables and cut the remaining lemon half into quarters. Garnish the chicken and vegetables with the cheese and the remaining parsley, and serve with the lemon wedges.
More about "baked rice with brussels sprouts and chicken recipes"
CHICKEN AND BRUSSELS SPROUTS CASSEROLE - THE REBEL CHICK
From therebelchick.com
Estimated Reading Time 8 mins
10 BEST CHICKEN BREASTS AND BRUSSEL SPROUTS RECIPES
From yummly.com
ROASTED CHICKEN DRUMSTICKS AND BRUSSELS SPROUTS | 12 …
From 12tomatoes.com
GARLIC DIJON CHICKEN AND BRUSSELS SPROUTS RECIPE
From natashaskitchen.com
SHEET PAN ROASTED BRUSSELS SPROUTS AND CHICKEN
From eazypeazymealz.com
JOY BAUER'S SHEET-PAN ROASTED CHICKEN AND BRUSSELS …
From today.com
EASY BAKED CHICKEN WITH BRUSSELS SPROUTS - PRIMAVERA …
From primaverakitchen.com
BRUSSELS SPROUTS-AND-RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 133 per servingServings 6
CHICKEN AND RICE WITH BRUSSEL SPROUTS - BIGOVEN.COM
From bigoven.com
PAPRIKA CHICKEN THIGHS WITH BRUSSELS SPROUTS RECIPE - EATINGWELL
From eatingwell.com
BAKED CHICKEN AND SAUTéED BRUSSELS SPROUTS | MAXLIVING
From maxliving.com
RANCH-BAKED CHICKEN THIGHS WITH BACON, BRUSSELS SPROUTS, AND …
From aebes.dynu.net
SHREDDED BRUSSELS SPROUTS AND ARUGULA SALAD | 35 PASSOVER …
From popsugar.com
BRUSSELS SPROUTS FRIED RICE WITH CHICKEN - INSPIRALIZED
From inspiralized.com
CHICKEN FRIED RICE RECIPE - NYT COOKING
From cooking.nytimes.com
WHAT TO SERVE WITH BEER CAN CHICKEN – 39 BEST SIDES
From pantryandlarder.com
PARMESAN CHICKEN & BRUSSELS SPROUTS RECIPE | EATINGWELL
From eatingwell.com
LEMON GARLIC BUTTER CHICKEN AND BRUSSELS SPROUTS
From juliasalbum.com
CHICKEN BREAST WITH MUSHROOM BRUSSEL SPROUTS RECIPE
From sabrinasorganizing.com
CHICKEN AND BRUSSEL SPROUTS CASSEROLE - MOUNTAIN BERRY EATS
From mountainberryeats.com
FOOD NETWORK'S TOP 100 RECIPES OF ALL TIME | RECIPES, DINNERS AND …
From foodnetwork.com
HEALTHY RICE WITH BRUSSELS SPROUTS - 1 RECIPES | BONAPETI.COM
From bonapeti.com
CAPRESE TOAST (QUICK LUNCH OR LIGHT DINNER!)
From instrupix.com
BAKED CHICKEN BREAST, SAUTéED BRUSSEL SPROUTS W RICE #COOKING …
From tiktok.com
CHICKEN WITH BRUSSELS SPROUTS & MUSTARD SAUCEÂ RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC CHICKEN AND BRUSSELS SPROUTS - DOWNSHIFTOLOGY
From downshiftology.com
VEGAN RICE WITH BRUSSELS SPROUTS - 5 RECIPES | BONAPETI.COM
From bonapeti.com
HOW LONG TO BAKE BRUSSEL SPROUTS | TIKTOK
From tiktok.com
WHAT TO SERVE WITH ROAST CHICKEN (51 BEST SIDE DISHES)
From cookingchew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love