Baked Reuben Sliders Recipe 415 Recipes

REUBEN SLIDERS

Steps:

• Preheat your oven to 350 degrees F. Spray a 9 x 13 baking dish with cooking spray.
• Place bottom half of rolls in baking dish. Arrange slices of corned beef evenly over rolls, then arrange cheese slices evenly over beef. Sprinkle sauerkraut evenly over cheese.
• Drizzle as evenly as possible with dressing.
• Place top portion of rolls over slider ingredients.
• In a small bowl, combine melted butter, garlic powder, onion powder and poppy seeds. Brush tops of rolls evenly with butter mixture.
• Cover loosely with aluminum foil and bake 10 minutes. Remove foil and bake for an additional 10 minutes, or until browned and cheese is melted.

BAKED REUBEN SLIDERS

Steps:

• Heat oven to 350°F.
• Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
• Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
• Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
• Bake 30 min. or until cheese is melted and sandwiches are heated through.

BAKED REUBEN SLIDERS

Steps:

• 1. Preheat oven to 350
• 2. Butter bottom of 13x9 baking dish, place bottom half of the rolls in baking dish.Spread 1/4 cup of Thousand Island dressing on the roll bottom halves of rolls.
• 3. Spoon sauerkraut on top of corned beef slices. Lay out Swiss cheese slices over the top of the sauerkraut. Spread the remaining Thousand Island Dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese. Use a pastry brush to spread butter over the tops of the rolls Place in oven to bake for 15-20 minutes or until the cheese is completely melted. Remove from the oven and cut each roll out, place on a plate and serve.