Backyard Pimento Cheese With Fire Roasted Red Peppers Recipes

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BACKYARD “PIMENTO CHEESE” WITH FIRE ROASTED RED PEPPERS



BACKYARD “PIMENTO CHEESE” WITH FIRE ROASTED RED PEPPERS image

Categories     Cheese

Yield Makes 2 cups

Number Of Ingredients 8

1 lb. sharp yellow cheddar
¼ lb softened cream cheese
1 tsp fresh ground white pepper
3 large red bell peppers, grilled, peeled, seeded and ¼" diced (see "how to" section)
½ c homemade mayonnaise or best quality store bought (see "how to" section)
1 tsp sugar
Splash of cholula hot sauce or similar
Dash of cayenne pepper (optional)

Steps:

  • Grate the cheddar in a food processor with grating disk or grate on the medium holed side of a box grater. Turn grated cheddar into a bowl and add cream cheese, white pepper, bell peppers, mayonnaise, sugar, hot sauce and cayenne, if using and mix well. Refrigerate and served chilled with crackers or a variety of raw vegetables (celery, carrots, seeded cucumbers, etc.) This dip also makes a great sandwich.

BEST FARMERS' MARKET PIMENTO CHEESE



Best Farmers' Market Pimento Cheese image

This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend.

Provided by Colleen Kain

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 3

Number Of Ingredients 6

1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
2 tablespoons finely chopped pimento
2 ½ tablespoons finely chopped red onion
2 ½ tablespoons finely chopped green onion (white and light green parts)
4 drops Worcestershire sauce
2 tablespoons mayonnaise, or as needed

Steps:

  • Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 2.6 g, Cholesterol 43 mg, Fat 19.8 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 9 g, Sodium 301.3 mg, Sugar 0.9 g

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