Pork Pepperoni Pizza Burgers Recipes

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PEPPERONI PIZZA BURGER RECIPE BY TASTY



Pepperoni Pizza Burger Recipe by Tasty image

Here's what you need: ground beef, garlic powder, onion powder, dried basil, dried rosemary, fresh thyme, red onion, shredded mozzarella cheese, pepperonis, sesame bun

Provided by Frank Tiu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 10

¾ lb ground beef
½ tablespoon garlic powder
½ tablespoon onion powder
½ tablespoon dried basil
½ tablespoon dried rosemary
½ tablespoon fresh thyme
1 tablespoon red onion, diced
3 tablespoons shredded mozzarella cheese, divided
4 pepperonis, divided
1 sesame bun, butter-toasted

Steps:

  • In a large bowl, combine the ground beef, garlic powder, onion powder, basil, rosemary, and thyme.
  • In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
  • Place the red onions, two-third of shredded mozzarella, and one pepperoni into the well.
  • Preheat the oven to 425°F (220°C).
  • Place the rest of beef patty on top and pat to flatten.
  • Place the remaining mozzarella and three pepperonis on top.
  • Bake for 25 minutes.
  • Assemble the burger with the sesame bun.
  • Enjoy!

PORK & PEPPERONI PIZZA BURGERS



Pork & Pepperoni Pizza Burgers image

Make and share this Pork & Pepperoni Pizza Burgers recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground pork
1/2 cup pepperoni, chopped
1/2 cup dry Italian style breadcrumbs
1/2 cup prepared pizza sauce
1/2 teaspoon dried oregano leaves
1 cup shredded mozzarella cheese
6 sandwich buns

Steps:

  • In a medium bowl, stir together ground pork, pepperoni, bread crumbs, pizza sauce and oregano.
  • Shape mixture into 6 patties.
  • Grill or broil burgers 5 minutes per side or until no longer pink inside.
  • Place burgers on buns; top each patty with cheese.

Nutrition Facts : Calories 316.7, Fat 20.4, SaturatedFat 8.4, Cholesterol 85.9, Sodium 238.2, Carbohydrate 7, Fiber 0.5, Sugar 0.8, Protein 24.8

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