Baked Potatoes With Bacon From 3 Guys Cuban Recipes

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OVEN-BAKED POTATOES WITH BACON



Oven-Baked Potatoes with Bacon image

A Welsh dish often called Miser's Feast. Serve with grilled sausages or lamb chops.

Provided by Mikekey *

Categories     Potatoes

Time 1h50m

Number Of Ingredients 10

1 Tbsp oil
2 Tbsp butter
8 slice raw thick bacon, chopped
2 small onions
3 large potatoes
1 Tbsp chopped fresh sage (optional)
1 large leek
2 1/2 c chicken broth (or vegetable broth)
ground black pepper, to taste
chopped fresh parsley, to garnish

Steps:

  • 1. Preheat oven to 375F. Heat the oil and butter in a Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until just beginning to brown.
  • 2. Slice onions and potatoes thinly (peel potatoes, if desired). Wash and slice leek, white part and some of the light green part.
  • 3. Add onion slices to bacon and cook 5-10 minutes, stirring occasionally, until onions have softened and turn golden brown.
  • 4. Add potatoes and leeks and stir well. Pour in broth. Season with pepper. Bring to a boil, cover, and put pot into oven and bake 30-40 minutes, or until potatoes are soft.
  • 5. Remove cover, raise oven temperature to 425F and cook another 15-20 minutes, until top is crisp and golden brown. Garnish with parsley serve.

BAKED POTATOES WITH BACON FROM 3 GUYS CUBAN RECIPES



Baked Potatoes With Bacon from 3 Guys Cuban Recipes image

Entered for safe-keeping for ZWT. From 3 Guys Cuban Recipes website. One reviewer was confused, so to clarify, do not precook the bacon.

Provided by KateL

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

6 -8 potatoes, washed
8 slices hickory smoked bacon
3 tablespoons olive oil
2 tablespoons cilantro, chopped
salt and pepper, to taste

Steps:

  • Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
  • Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
  • Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.

Nutrition Facts : Calories 167.8, Fat 5.2, SaturatedFat 0.7, Sodium 9.8, Carbohydrate 27.9, Fiber 3.5, Sugar 1.2, Protein 3.2

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