Baked Potato Toppers Chipotle Cheese Recipes

BAKED POTATO TOPPERS - CHIPOTLE CHEESE

Baked Potato Toppers - Chipotle Cheese image

This adds a little kick to your baked potatoes. From the TOH. You can serve this on top of potatoes, or put it in a small bowl for guests to top themselves. Prep time is cooking time.

Provided by quick meal

Categories < 15 Mins

Time 15m

Yield 2 3/4 cups

Number Of Ingredients 7

Ingredients

1/4 cup butter, cubed
2 tablespoons chopped chipotle chiles in adobo
1/4 cup all-purpose flour
1/8 teaspoon pepper
2 1/2 cups milk
1 1/2 cups shredded colby-monterey jack cheese
baked potato

Steps:

In a small saucepan, melt butter over med. heat. Add chipolte peppers: cook and stir for 2 minutes.
Stir in flour and pepper until blended; gradually add milk.
Bring to a boil; cook and stir 1-2 minutes or until thickened.
Stir in cheese until melted. (Rachel Ray suggest an 8 pattern).

Nutrition Facts : Calories 561.5, Fat 43.6, SaturatedFat 27.4, Cholesterol 130.3, Sodium 586.6, Carbohydrate 19.5, Fiber 0.3, Sugar 0.3, Protein 23.7

CHIPOTLE BAKED POTATO TOPPER

Chipotle Baked Potato Topper image

What's the well-dressed baked potato wearing this season? Think classic-with a twist: sour cream blended with crumbled bacon and chipotle peppers.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 4

Ingredients

8 small baking potatoes (2 lb.)
1 cup sour cream
2 slices cooked OSCAR MAYER Bacon, crumbled
2 tsp. chopped canned chipotle peppers in adobo sauce

Steps:

Heat oven to 400ºF.
Prick potatoes in several places with fork or sharp knife.
Bake 1 hour or until tender. Meanwhile, mix remaining ingredients until blended. Refrigerate until ready to serve.
Split potatoes. Serve topped with sour cream mixture.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

BAKED POTATO TOPPER

Baked Potato Topper image

Make and share this Baked Potato Topper recipe from Food.com.

Provided by LAURIE

Categories Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
2 cups grated cheddar cheese
1 cup sour cream
2 tablespoons finely chopped green onions
1/2 teaspoon salt
1/4 cup bacon bits

Steps:

Cream all together.
Store in refrigerator or freezer.
Serve hot over baked potatoes.

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