Three Pepper Egg Salad Recipes
THREE PEPPER SALAD
A no fuss BBQ side dish that's simple and easy to throw together. Three pepper salad is barbecue favorite!
Provided by The Bewitchin Kitchen
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Core and seed the peppers and slice them. Add them to a large bowl.
- Slice the onion and add them to the bowl along with parsley.
- Add the vinegar, oil, salt, and pepper.
- Cover and refrigerate for at least an hour, toss with feta cheese and serve.
Nutrition Facts : ServingSize 1 g, Calories 113 kcal, Carbohydrate 11.7 g, Protein 3.6 g, Fat 6.4 g, SaturatedFat 2.4 g, Cholesterol 11 mg, Sodium 121.9 mg, Fiber 1.8 g, Sugar 1.4 g
QUICK THREE-PEPPER SALAD
This is a five-ingredient time-saver that serves as an attractive and welcome variation on veggies. After topping the peppers and onion with bottle vinaigrette, I can focus on the rest of the meal.-Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a bowl, combine the peppers and onion. Add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts :
EGG SALAD SANDWICH WITH RED PEPPERS
This egg salad has light taste to it. The parsley brings a refreshing taste with the red peppers give the salad some zip. Roasted red peppers may also be used. (FYI: Original recipe calls for 1 tbs capers, 1 tsp Dijon mustard and romaine lettuce to complete the sandwhich.)
Provided by Hoppy Frogs
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place eggs in medium saucepan in a single layer. Add enough water to cover eggs by 1 inch. Brings to boil over high heat Reduce heat to medium and simmer for 10 minutes.
- Remove eggs with slotted spoon and plunge them into an ice-water bath (to prevent further cooking). Shell the eggs and chop them into 1/2 inch pieces. Set aside.
- In a large bowl, combine the rest of the salad ingredients. Mix well. Add eggs and mix gently. Spoon egg salad onto bread slices.
Nutrition Facts : Calories 238.6, Fat 7.6, SaturatedFat 2.2, Cholesterol 189.2, Sodium 591.2, Carbohydrate 28.6, Fiber 5, Sugar 6, Protein 13.9
THREE PEPPER SALAD
Make and share this Three Pepper Salad recipe from Food.com.
Provided by carolinafan
Categories Peppers
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first seven ingredients.
- In a small bowl or jar with tight-fitting lid, combine dressing ingredients; mix or shake well.
- Pour over salad.
- Refrigerate for at least 1 hour, stirring occasionally.
- Serve with a slotted spoon.
Nutrition Facts : Calories 67.1, Fat 4.9, SaturatedFat 0.7, Sodium 293.6, Carbohydrate 5.9, Fiber 1.2, Sugar 2.6, Protein 1.2
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