Baked Potato Dip Co Workers Recipes
LOADED BAKED POTATO DIP
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 10 servings (2-1/2 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.
Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
BAKED POTATO DIP II
Excellent dip that combines everything you'd like on a baked potato and then some!
Provided by Luanne A.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g
LOADED BAKED POTATO SKILLET DIP
You know the velvety soft and rich creamy filling of a twice-baked potato? This dip is basically a skillet full of that, served with a side of thick-cut potato chips, so potato lovers be warned: You might need to reserve this recipe for parties, to avoid overindulging. (In case it's not clear, we are speaking from experience, this addictive dip was inspired by our endless appetite for spuds!). At a party though, this is just the thing, especially because you can whip it up 30 minutes before your guests arrive-thanks to quick-and-easy Betty Crocker™ roasted garlic mashed potatoes. The potatoes are made even more decadent by the addition of sour cream, cream cheese and butter. Not to mention the loaded baked potato-inspired toppings which include: bacon, green onions, cheddar cheese and some chopped parsley. With such a crowd-pleasing array of ingredients, we think this appetizer would be welcome on game day, at the church potluck and anywhere else you want to take it!
Provided by By Betty Crocker Kitchens
Time 25m
Yield 15
Number Of Ingredients 12
Steps:
- Spray 12-inch skillet with cooking spray; place over medium heat. Add bacon; cook 7 to 9 minutes or until crispy. Using slotted spoon, transfer bacon to paper towel-lined plate. Discard all but 2 tablespoons of drippings.
- Add water, milk and butter to drippings in skillet; heat to boiling over medium-high heat. Reduce heat to low. Stir in potatoes; remove from heat.
- Stir in cream cheese until smooth. Stir in 1 cup of the cheddar cheese, the sour cream and pepper until cheese is melted.
- Garnish with remaining 1 cup cheddar cheese, the green onions, parsley and cooked bacon. Serve with potato chips.
Nutrition Facts : Calories 270, Carbohydrate 10 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 12 g, ServingSize About 1/2 Cup, Sodium 420 mg, Sugar 3 g, TransFat 1/2 g
LOADED BAKED-POTATO DIP
Everything you love about a loaded baked potato in one addictive appetizer! The classic toppings of sour cream, scallions, bacon, and cheddar form a stellar dip for potato chips. Serve the winning combo at your next Super Bowl party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Serves 10 to 12; Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips.
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- If necessary, cook the bacon according to one of my easy methods listed below. Once cool, dice into small pieces.
- Meanwhile, prick the potato all over with a fork, then place on a microwave-safe plate. Microwave on high for 6 to 10 minutes or until soft and cooked through. Let cool. Slice the potato in half, then carefully scoop the insides out into a mixing bowl. Discard the skins.
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- Transfer to a serving bowl, then sprinkle the remaining bacon and chives over the top. Serve warm or at room temperature with potato chips. (For directions to serve hot, see recipe notes below).
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