Cobertores San Marcos Recipes

STEAK SAN MARCO

Steps:

• 1. In a large electric skillet (set at 350 degrees), heat oil and red wine vinegar.
• 2. Add steak strips and cook until no longer pink.
• 3. Reduce heat to simmer (200 degrees); then add tomatoes (do not drain), soup mix, garlic, oregano, and black pepper. Cover and cook for about 1 1/2 hours until liquid is reduced and meat is very tender, stirring occasionally.
• 4. Serve over hot cooked egg noodles or rice.

STEAK SAN MARCOS

Steps:

• 1. In a large saucepan, arrange meat in an even layer.
• 2. Sprinkle with dry onion soup mix over the meat.
• 3. Add undrained can of italian tomatoes. If you don't have italian tomatoes, any type of diced tomato will do.
• 4. Sprinkle with Oregano, Garlic Powder, Pepper, Oil & Vinegar.
• 5. Stir to combine all ingredients
• 6. Cover & Simmer 2 1/2 hours on low, stirring every 30 minutes.
• 7. Serve over rice or noodles or potatoes. Meat can be used in burritos!

CORN ON THE COB WITH CILANTRO-LIME BUTTER

Steps:

• Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn. Place a triple thickness of all-white paper towels in the microwave. Place ears, side by side, on towels. Microwave on high 8 to 9 minutes or until crisp-tender.
• Meanwhile, in a small bowl, stir together butter, cilantro, lime zest and juice, chili powder, 1/8 teaspoon salt, and a pinch of pepper until blended.
• Remove husks; serve with cilantro-lime butter.

STEAK SAN MARCO

Steps:

• In a large skillet, arrange meat.
• Cover with other ingredients.
• Simmer covered 1 and 1/2 hours or until meat is tender.