VANILLA TIRAMISU
Put a tasty twist on classic tiramisu with this tasty Vanilla Tiramisu recipe. Chocolate lovers, not to worry-there's still grated chocolate on top and it goes perfectly with a cup of hot coffee or tea.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min.
- Sprinkle cut sides of ladyfingers with coffee. Place 1/3 of the ladyfingers in 9-inch square dish; top with layers of half each of the pudding mixture and COOL WHIP. Sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.
- Refrigerate 3 hours.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FRENCH VANILLA TIRAMISU
This recipe came from a "Family Circle" magazine, 2005. I love tiramisu and this is an excellent version! Recipe has been modified for posting purposes.
Provided by SouthernBell2627
Categories Dessert
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer on medium speed until creamy.
- Slowly add milk, beating well after each addition.
- Add dry pudding mix; beat on low speed until well blended.
- Dust cut sides of ladyfingers with coffee; place half of the ladyfingers on the bottom and up side of 1 ½ quart serving bowl.
- Top with layers of half each of the pudding mixture, whipped topping, and grated chocolate; cover with remaining ladyfingers.
- Repeat layers of pudding mixture, whipped topping, and grated chocolate.
- Refrigerate 3 hours.
Nutrition Facts : Calories 438.9, Fat 19.4, SaturatedFat 11.2, Cholesterol 200.4, Sodium 540.2, Carbohydrate 57.5, Fiber 0.8, Sugar 37.2, Protein 10
VANILLA ICE CREAM FOR TIRAMISU ICE CREAM CAKE
Use best-quality ingredients when preparing a batch of this simple, classic flavor. Martha made this recipe on Martha Bakes episode 604.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Combine cream, milk, 6 tablespoons sugar, and salt in a medium saucepan over medium heat. Scrape vanilla seeds into pan; add pod. Heat until hot (do not let boil), about 2 minutes. Remove from heat; cover and let stand 30 minutes.
- Prepare an ice-water bath. Whisk together egg yolks and remaining 6 tablespoons sugar in a medium bowl. While whisking constantly, add a ladle of hot cream mixture in a slow stream, then add another ladle. Pour yolk-mixture into remaining hot cream mixture in pan. Cook over medium heat, stirring constantly, until custard is thick enough to coat the back of a spoon and registers 170 degrees on an instant-read thermometer, 5 to 7 minutes. (The custard should retain a line drawn with your finger across the back of a spoon.)
- Strain through a fine sieve into a bowl set in the prepared ice-water bath. Let stand until cold, stirring occasionally.
- Pour mixture into ice cream maker. Process according to manufacturer's instructions. The ice cream is ready once it holds its shape when the machine stops but sags slightly. Transfer to an airtight container and freeze.
EASY PUDDING TIRAMISù
This is not authentic, but it is a fast, easy to make and very tasty version of Venice's favorite cheesecake. It comes from the Magic of Jell-O. The name means "pick me up". Also try substituting vanilla wafers for the lady fingers. If you do, reduce the coffee to 1/2 cup because the wafers won't absorb the liquid as well.
Provided by littleturtle
Categories Cheesecake
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pudding according to box direction.
- Add cheese and coffee liqueur and beat until smooth.
- Cover with plastic wrap and chill 1 hour.
- Fold in whipped topping.
- In a small shallow dish, stir sugar into coffee and dip each ladyfinger in for only 4-5 seconds (letting them soak too long will make them fall apart).
- Line bottom of 8 cup trifle bowl with 1/2 of the lady fingers, spread 1/2 of pudding mixture over cookies and sprinkle with 1/2 of the chocolate; repeat layers.
- Cover tightly and chill for 4 hours or overnight.
Nutrition Facts : Calories 311.9, Fat 15.3, SaturatedFat 9, Cholesterol 104.8, Sodium 357.7, Carbohydrate 37.9, Fiber 0.9, Sugar 29.1, Protein 4.6
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