Baked Phyllo Mozzarella Appetizers Recipes

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BAKED PHYLLO-MOZZARELLA APPETIZERS



Baked Phyllo-Mozzarella Appetizers image

It only takes three ingredients to make flaky, cheesy mozzarella stick appetizers! Believe it. Or just watch this how-to cooking video, and then believe.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield 8 servings

Number Of Ingredients 3

4 sheets frozen phyllo dough, thawed
4 sticks KRAFT or POLLY-O 2% Milk Mozzarella String Cheese, halved lengthwise
1/2 cup CLASSICO Tomato and Basil Pasta Sauce, warmed

Steps:

  • Heat oven to 450ºF.
  • Cut phyllo sheets crosswise in half. Place 1 cheese piece along one short side of each phyllo piece; fold in opposite sides of phyllo, then roll up burrito style to completely enclose cheese.
  • Place, seam sides down, on baking sheet sprayed with cooking spray; spray lightly with additional cooking spray.
  • Bake 4 min. or until golden brown, turning after 2 min. Serve with pasta sauce.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

TOMATO-MOZZARELLA PIZZA WITH PHYLLO CRUST



Tomato-Mozzarella Pizza with Phyllo Crust image

Categories     Cheese     Dairy     Tomato     Appetizer     Bake     Kid-Friendly     Mozzarella     Parmesan     Bon Appétit     Small Plates

Yield Makes 15 pieces

Number Of Ingredients 8

6 tablespoons (3/4 stick) butter, melted
8 sheets fresh phyllo pastry or frozen, thawed
8 tablespoons grated Parmesan cheese
6 ounces shredded mozzarella cheese (about 1 3/4 cups)
1 medium onion, thinly sliced
1 1/2 pounds plum tomatoes, halved, seeded, sliced into rounds
1 teaspoon dried oregano
1/2 teaspoon dried thyme

Steps:

  • Preheat oven to 375°F. Brush 15x10x1-inch baking sheet with butter. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Brush phyllo with butter, sprinkle with 1 tablespoon Parmesan cheese. Repeat layering with remaining phyllo, butter and Parmesan cheese. Top with even layers of mozzarella cheese and onion, then tomatoes. Sprinkle with oregano and thyme.
  • Bake until crust is crisp and golden brown at edges, cheese melts and tomatoes are tender, about 30 minutes. Let stand 5 minutes.

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