Mock Margaritas Recipes

MOCK MARGARITAS

Steps:

• Rub rims of glasses with lime wedges; dip in salt to coat.
• In blender, place lemonade and limeade concentrates, powdered sugar and ice. Cover; blend until slushy. Add club soda; stir gently. Pour mixture carefully into glasses. Garnish with lime wedges.

MOCK STRAWBERRY MARGARITAS

Steps:

• Using lime wedges, moisten the rim of six glasses. Set limes aside for garnish. Sprinkle 3 tablespoons sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate. , In a blender, combine the water, limeade concentrate, strawberries, ice cubes and remaining sugar; cover and blend until smooth. Pour into prepared glasses. Garnish with reserved limes. Serve immediately.

MOCK MARGARITA

Steps:

• Blend sour mix and juices with ice until smooth.
• Serve in a salt-rimmed glass with a lime wedge.

MOCK MARGARITAS

Steps:

• Thaw lemonade& limeade but do not dilute.
• Process the first 4 ingredients in batches in blender& pour each batch into a 4 liter jug.
• Place into a freezer until mixture becomes firm.
• Remove from freezer 30 minutes before serving.
• Rub rim of glass with lime wedge; place salt in a saucer& dip the glass rim into the salt.
• Add club soda to the lemon/lime mixture, stirring until it becomes slushy.
• Pour into prepared glasses.

MANGO MARGARITAS

Steps:

• Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
• Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

MARGARITA CUPCAKES

Steps:

• Preheat oven to 350°. Line 20 muffin cups with paper liners. Combine the first 5 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine 2 tablespoons lime juice, meringue powder and water. Whisk until frothy. Add confectioners' sugar, shortening, and remaining lime juice. Beat until smooth; frost cupcakes. If desired, garnish with lime zest and slices.

MOCK MARGARITAS

Steps:

• 1. Process half of first 4 ingredients in blender til smooth. Pour mixture into a 4 1uart plastic container. Repeat procedure with remaining half of ingredients. Freeze til firm.
• 2. Rub rims of stemmed glasses with lime wedges. Put salt in saucer; spin rim of each glass in salt.
• 3. Remove container from freezer 30 minutes before serving; add club soda, stirring til slushy. Pour into glasses. Makes about 12 cups. Note: For the alcoholic version, stir 1 cup tequila into mixture before freezing.