SQUASH AND RICOTTA PASTA BAKE
This creamy butternut squash pasta bake is really simple to whip up and full of flavour
Provided by Jamie Oliver
Categories Lunch & dinner recipes Bonfire night recipes Italian Pasta bake Lunch & dinner recipes Mains Pasta & risotto
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat your oven to 200°C/400°F/gas 6. Place the squash on a baking tray, drizzle with olive oil and pop in the hot oven for around 15 minutes, or until tender.
- Pour a couple of lugs of olive oil into a large frying pan, add the garlic and basil stalks and fry for a couple of minutes. Add your tomatoes to the pan, breaking them up with a wooden spoon and bring to the boil. Drop in the roasted squash, bring to the boil, then simmer for 10 minutes.
- Meanwhile, bring a large pot of salted water to the boil, add the penne and cook for a couple of minutes less than it says on the packet. Drain, then toss with the sauce.
- Tear up the basil leaves and sprinkle into the pan with some salt and pepper. Stir in the ricotta and the stock, then bring back to the boil.
- Rub a large baking tray, ovenproof pan or earthenware dish with olive oil and spoon in all the pasta and sauce. Tear over the ball of mozzarella and top with the Parmesan. Rub the sage leaves with a little olive oil and put on top.
- Pop it into the preheated oven and bake for 15 minutes or until golden and bubbling. Serve with a crisp green salad.
- Tip: If you're a chilli freak like me, try adding a chopped fresh chilli to your tomato sauce.
Nutrition Facts : Calories 793 calories, Fat 23.7 g fat, SaturatedFat 9.2 g saturated fat, Protein 31.6 g protein, Carbohydrate 121.7 g carbohydrate, Sugar 22.4 g sugar, Sodium 2.47 g salt, Fiber 10.1 g fibre
BAKED PASTA WITH BUTTERNUT SQUASH AND RICOTTA
This pasta casserole is a hearty yet elegant combination of whole wheat penne, rich butternut squash, toasted walnuts, ricotta and Parmesan cheese. From weightwatchers.com - 5 Points
Provided by KelBel
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF. Coat a baking sheet with cooking spray. Coat a 2 1/2- to 3-quart baking dish with cooking spray.
- Place squash on prepared baking sheet; roast until tender, about 20 to 30 minutes. Place in a large bowl and mash.
- Meanwhile, bring a large pot of salted water to a boil. After squash has been roasting for about 10 minutes, cook pasta according to package directions; drain and return to pot.
- In a medium saucepan, whisk together milk, flour, garlic, salt and pepper. Bring to a boil over medium-high heat, whisking frequently; reduce heat to low and simmer, stirring often, until thickened, about 2 minutes. Remove from heat; stir in mashed squash and 2 1/2 teaspoons of thyme. Add sauce to pasta; toss to mix and coat.
- Transfer pasta mixture to prepared baking dish; dot with spoonfuls of ricotta and then sprinkle with Parmesan and walnuts. Bake until top is lightly browned in a few spots, about 15 to 20 minutes; remove from oven and sprinkle with remaining 1/2 teaspoon of thyme.
Nutrition Facts : Calories 268.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 9.2, Sodium 293.8, Carbohydrate 45.8, Fiber 5.3, Sugar 1.8, Protein 12.7
More about "baked pasta with butternut squash and ricotta recipes"
BAKED PENNE WITH BUTTERNUT SQUASH AND RICOTTA | RECIPES
From weightwatchers.com
Cuisine ItalianTotal Time 1 hr 25 minsServings 8
- Preheat oven to 375ºF. Coat a baking sheet with cooking spray. Coat a 2 1/2- to 3-quart baking dish with cooking spray.
- Place squash on prepared baking sheet; roast until tender, about 20 to 30 minutes. Place in a large bowl and mash.
- Meanwhile, bring a large pot of salted water to a boil. After squash has been roasting for about 10 minutes, cook pasta according to package directions; drain and return to pot.
- In a medium saucepan, whisk together milk, flour, garlic, salt and pepper. Bring to a boil over medium-high heat, whisking frequently; reduce heat to low and simmer, stirring often, until thickened, about 2 minutes. Remove from heat; stir in mashed squash and 2 1/2 teaspoons of thyme. Add sauce to pasta; toss to mix and coat.
BUTTERNUT SQUASH AND RICOTTA PASTA BAKE - DIYS.COM
From diys.com
TWICE-BAKED BUTTERNUT SQUASH WITH RICOTTA AND SAGE
From coffeeandquinoa.com
BAKED PASTA WITH BUTTERNUT SQUASH & RICOTTA CHEESE …
From italianfoodforever.com
BAKED PASTA WITH BUTTERNUT SQUASH, SAUSAGE & RICOTTA
From rachaelrayshow.com
BUTTERNUT SQUASH & RICOTTA BRUSCHETTAS | RECIPES
From barefootcontessa.com
BAKED PASTA WITH BUTTERNUT SQUASH AND RICOTTA
From bigoven.com
BAKED PASTA WITH BUTTERNUT SQUASH AND RICOTTA | HEALTHY …
From weightwatchers.com
Cuisine Canadian,ItalianCategory Dinner,LunchServings 8Total Time 1 hr 25 mins
BAKED PASTA WITH BUTTERNUT SQUASH AND RICOTTA
From signup.weightwatchers.ca
BUTTERNUT SQUASH PASTA RECIPES EASY | XX PHOTOZ SITE
From xxphotoz.com
POINTSPLUS BAKED PASTA WITH BUTTERNUT SQUASH AND RICOTTA …
From thedailymeal.com
BAKED PASTA WITH BUTTERNUT SQUASH AND RICOTTA RECIPE - WEBETUTORIAL
From webetutorial.com
BUTTERNUT SQUASH RICOTTA PASTA - RECIPE RUNNER
From reciperunner.com
BUTTERNUT SQUASH AND RICOTTA RECIPES - SUPERCOOK
From supercook.com
BUTTERNUT SQUASH RICOTTA PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED BUTTERNUT SQUASH, RICOTTA AND SPINACH RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
BAKED RICOTTA AND BUTTERNUT SQUASH PASTA (TIKTOK STYLE!)
From throughthefibrofog.com
CREAMY BAKED PASTA WITH BUTTERNUT SQUASH RICOTTA SAUCE
From olivetomato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #eggs-dairy #pasta #vegetables #easy #dinner-party #vegetarian #cheese #dietary #one-dish-meal #low-cholesterol #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #penne #squash #taste-mood #savory #4-hours-or-less
You'll also love