BAKED OYSTERS WITH WILD MUSHROOM RAGOUT
Steps:
- Buy the oysters. When buying oysters, look for a tag with the harvest date and use them within a week of that date. Also, make sure the oysters are fresh and alive; the shells should be tightly closed or should close when tapped.
- Chill and clean. Put the oysters in a colander of ice when you get home, then place the colander in a bowl and refrigerate. When you're ready to cook, scrub the oysters with a stiff brush under cold running water to remove any grit (a clean nail brush works well).
- Shuck the oysters. Hold the oyster, curved-side down, in a towel on a cutting board. Insert an oyster knife between the shells at the narrow pointed end. (Use a real oyster knife-there is no substitute!) Press down firmly on the oyster to prevent slipping and twist the knife to pry the shells apart. Use the knife for leverage; do not use force. Cut the muscle that connects the oyster to the top shell with the knife, being careful not to pierce the meat. Remove the top shell. Slide your knife under the oyster to loosen it, keeping the meat and liquid in the shell. Use your knife to carefully scrape away any shards of shell.
- Make the aioli. Blend the garlic, egg yolks, lemon juice and a pinch of salt in a food processor. Slowly drizzle in the olive oil with the motor running and process until thick. Use a rubber spatula to transfer the aioli to a bowl, then cover and refrigerate.
- Prepare the ragout. Cook the bacon in a skillet over medium heat, stirring, until crisp. Add the shallots and mushrooms and cook 5 minutes, stirring. Add the garlic, cook 3 minutes, then add the butter and thyme. Season with salt and pepper.
- Assemble the oysters. Preheat the broiler. Place the oysters, in their shells, in individual flameproof baking dishes or one large flameproof dish. (Put a crumpled sheet of foil underneath them to keep them steady, if necessary.) Top each with a spoonful of mushroom ragout.
- Finish the dish. Top each oyster with a dollop of aeoli. Broil until the aeoli is golden, about 2 minutes, and serve immediately.
BAKED OYSTERS WITH BACON MUSHROOM CREAM
I know I said I wouldn't post any catch of the day recipes, but this even looked good to me when they made it on the news this morning. Recipe from Chef Ken Hall at St. Brendan's Inn
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Turn oven to broil.
- Place shucked oysters on a baking sheet.
- While oven is heating up, heat sauce pot over med-high heat,.
- Add bacon cooking until crisp, add the mushrooms and sauté until wilted.
- Add garlic, white wine and cream, bring to boil, turn down to a simmer.
- Reduce until slightly thickened, stir in butter, and reserved oyster juices, season with salt and pepper to taste.
- Place oysters in oven for 2-3 minutes, and place shredded lettuce or rock salt on a serving platter.
- Set oysters on platter and spoon the sauce over each one (if any sauce is left, pass it on the side).
Nutrition Facts : Calories 463.9, Fat 38.6, SaturatedFat 19.7, Cholesterol 179.6, Sodium 392.1, Carbohydrate 10.1, Fiber 0.2, Sugar 0.4, Protein 18.6
BAKED OYSTERS WITH BACON
Steps:
- Preheat oven to 500°F.
- Make stuffing:
- Bring a 6- to 8-quart pot three-fourths full of water to a boil with kosher salt, then stir in spinach and cook 30 seconds. Transfer with a slotted spoon to a large bowl filled with ice and cold water to stop cooking. Drain spinach and squeeze dry, then finely chop.
- Wash leeks well in a bowl of cold water, then lift out and drain well.
- Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bacon, stirring, until golden and just cooked through (but not crisp), about 3 minutes. Transfer with slotted spoon to paper towels to drain. Add leeks, shallot, and garlic to fat in skillet and cook over low heat, covered, stirring occasionally, until softened, about 8 minutes.
- Toss together leek mixture, spinach, bacon, bread crumbs, herbs, lemon zest and juice, sea salt, white pepper, nutmeg, and butter in a large bowl with a fork.
- Bake oysters:
- Spread 2 to 3 cups rock salt in each of 2 large shallow baking pans and nestle oysters (in shells) in it. Spoon a heaping tablespoon bread-crumb stuffing loosely on top of each oyster. Bake in batches in upper third of oven until golden, about 6 minutes.
- Serve warm oysters in shells on plates lined with rock salt.
BAKED OYSTERS WITH TASSO CREAM
I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw's Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. -Taylor Hicks, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 1 dozen (1-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- Preheat oven to 300°. Place bread on an ungreased baking sheet; bake 8-10 minutes on each side or until lightly browned. Break bread into smaller pieces; place in a food processor. Pulse until coarse crumbs form. Transfer to a small bowl. Add melted butter, salt and pepper; toss to combine., In a large skillet, cook ham over medium heat until lightly browned, stirring occasionally. Add onion and garlic; cook and stir 1-2 minutes or until tender. Stir in cream. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Add hot sauce; season with salt and pepper to taste. Keep warm., Increase oven setting to 350°. Shuck oysters, leaving oysters in the half-shell. Arrange on a rack in a shallow baking pan; sprinkle with bread crumbs. Bake 8-10 minutes or until topping is golden brown and oysters are plump. Top with sauce just before serving.
Nutrition Facts : Calories 236 calories, Fat 22g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 229mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
More about "baked oysters with bacon mushroom cream recipes"
BAKED OYSTERS WITH BACON, GREENS, AND PARMESAN …
Web Nov 9, 2020 Ingredients 8 ounces smoked bacon, diced 1 large onion, diced (1 ½ cups)
From southernliving.com
3/5 (3)Total Time 1 hr 15 minsServings 6
From southernliving.com
3/5 (3)Total Time 1 hr 15 minsServings 6
- Heat a large skillet over medium. Add bacon. Cook, stirring occasionally, until crispy, 6 to 8 minutes. Add onion and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add kale or collards. Cook, stirring occasionally, until soft and tender, about 8 minutes for kale or 12 to 15 minutes for collards.
- Add butter to skillet. Cook over medium, stirring constantly, until melted, about 20 seconds. Add flour; cook, stirring often, 1 minute. Reduce heat to medium-low. Add whipping cream and Parmesan. Cook, stirring constantly, until mixture is thick and pasty, about 45 seconds. Remove from heat; stir in lemon juice, red pepper, salt, and black pepper. Transfer to a bowl; chill until mixture is cool and starts to firm up, about 30 minutes.
- Preheat oven to 450ºF. Spoon 1 heaping tablespoon bacon-kale mixture onto each oyster. Pour rock salt on a baking sheet, and arrange oysters evenly on salt so they sit level. Bake until bacon-kale mixture is bubbly and golden brown and oysters have started to curl and are cooked through, 5 to 8 minutes. Remove from oven, and cool 5 minutes. Garnish with additional Parmesan, and serve with lemon wedges.
See details
EASY BAKED OYSTERS - AMYCASEYCOOKS
From amycaseycooks.com
5/5 (12)Total Time 25 minsCategory AppetizerCalories 114 per serving
See details
EASY BAKED OYSTERS RECIPE • THE WICKED NOODLE
Web Dec 11, 2023 Prepare the butter: Start by melting the butter, then add the garlic to the butter. Once the garlic is cooked and the foam subsides, …
From thewickednoodle.com
5/5 (1)Total Time 45 minsCategory AppetizersCalories 359 per serving
From thewickednoodle.com
5/5 (1)Total Time 45 minsCategory AppetizersCalories 359 per serving
See details
BAKED OYSTERS WITH BACON AND LEEKS RECIPE
Web Nov 4, 2004 Step 1 Melt butter in small skillet over medium heat. Add flour; whisk 2 minutes. Add cream slowly and whisk until mixture thickens slightly. Remove from heat. Step 2 Sauté bacon in heavy large...
From epicurious.com
From epicurious.com
See details
BAKED OYSTERS WITH IRISH CHEDDAR AND BACON - FOOD …
Web Feb 3, 2022 Step 1. Cut the bacon into small, thin slices and then fry until just starting to crisp up. Strain the fat and set aside. Step 2. Rinse the oysters, using a brush to remove any dirt or grit. Set the oysters in a …
From foodnetwork.ca
From foodnetwork.ca
See details
OYSTERS MORNAY (BAKED OYSTERS WITH CHEESE)
Web Nov 3, 2022 Step 3. Add cream (reserve 1 tablespoon for the next step) to the sauce in the pot and stir until cream is heated through, about 2-3 minutes. Step 4. In a small bowl, whisk egg yolk with 1 tablespoon of the …
From sabrinacurrie.com
From sabrinacurrie.com
See details
CRISPY BAKED OYSTER MUSHROOMS RECIPE - FORAGER | CHEF
Web May 30, 2020 Yellowfoot Chanterelles Print Recipe 4.80 from 10 votes Crispy Baked Oyster Mushrooms Crisp baked oyster mushrooms make an addictive snack or addition to a meal. Prep Time 5 mins Cook Time …
From foragerchef.com
From foragerchef.com
See details
EASY BUTTER AND HERB BAKED OYSTERS RECIPE - THE SPRUCE EATS
Web Nov 2, 2023 In a medium skillet over medium heat, melt 4 tablespoons of the butter. Add the panko crumbs and cook, stirring, until the crumbs are lightly browned. Remove from …
From thespruceeats.com
From thespruceeats.com
See details
BAKED OYSTERS | THE MEDITERRANEAN DISH
Web Nov 1, 2023 Ruth Bardis Published: Nov 1, 2023 This post may contain affiliate links. In this baked oyster recipe, oysters on the half shell are quickly broiled until golden brown and bubbling. They’re then filled with a …
From themediterraneandish.com
From themediterraneandish.com
See details
THE BEST OYSTERS ROCKEFELLER RECIPE | THE WICKED …
Web Dec 11, 2023 fresh spinach Vermouth grated Parmesan crumbled bacon Panko breadcrumbs (try this homemade Panko recipe) raw oysters, shucked lemon juice (from wedges, for serving) The ingredients above …
From thewickednoodle.com
From thewickednoodle.com
See details
BAKED OYSTERS WITH VERMOUTH CREAM ~ RHUBARB & LAVENDER
Web Dec 6, 2023 In a skillet, cook two slices of bacon until crispy. When the bacon is done, remove and set aside. Add half the garlic to the skillet and sauté briefly until fragrant. Add …
From rhubarbandlavender.com
From rhubarbandlavender.com
See details
BAKED OYSTERS WITH BACON AND SMOKED GRUYèRE | WINE ENTHUSIAST
Web Aug 29, 2019 Heat oven to 400˚F. Place oysters in a shallow baking dish. Mix together butter, lemon juice, horseradish, Tabasco and shallot. Divide among oysters (about 2 …
From wineenthusiast.com
From wineenthusiast.com
See details
THREE-CHEESE BAKED OYSTERS RECIPE - A SPICY …
Web May 20, 2023 In a medium bowl, combine the softened cream cheese, white cheddar, bacon, chopped spinach, garlic, and crushed red pepper. Mix well. Spoon a dollop of cheese filling over the top of each oyster. …
From aspicyperspective.com
From aspicyperspective.com
See details
BACON WRAPPED OYSTERS - JENNIFER MEYERING
Web Preheat oven to 400° F. In shallow baking dish, whisk together sugar, soy sauce, and garlic. Set aside. Take drained oysters and wrap each with 1/2 slice of bacon and place in baking dish with soy mixture, seam of bacon …
From jennifermeyering.com
From jennifermeyering.com
See details
BAKED OYSTERS - SPOONFUL OF FLAVOR
Web Dec 13, 2021 Prepare for baking: Preheat the oven to 375 degrees Fahrenheit and pour the rock salt on a large baking pan evenly. Set aside for later. Prepare the lemon garlic butter: In a medium-sized bowl, whip …
From spoonfulofflavor.com
From spoonfulofflavor.com
See details
OYSTERS BIENVILLE RECIPE
Web 3 days ago Directions. Preheat the oven to 450 degrees F (230 degrees C), and sprinkle a good layer of rock salt over a sheet pan. Cook bacon in a small, non-stick skillet over …
From allrecipes.com
From allrecipes.com
See details
BAKED OYSTERS WITH BACON MUSHROOM CREAM RECIPE
Web Get full Baked Oysters With Bacon Mushroom Cream Recipe ingredients, how-to directions, calories and nutrition review. Rate this Baked Oysters With Bacon …
From recipeofhealth.com
From recipeofhealth.com
See details
BAKED OYSTERS RECIPE - KITCHEN SWAGGER
Web Nov 20, 2023 Melt 2 tablespoons of butter in a skillet on medium heat. Add shallot and garlic and cook until tender and fragrant, about 1-2 minutes. Add pancetta and cook an additional minute.
From kitchenswagger.com
From kitchenswagger.com
See details
OYSTER, OYSTER MUSHROOM, AND SALSIFY DRESSING WITH BACON - BON …
Web Oct 17, 2011 Preparation. Step 1. Butter a 9x13x2" baking dish and set aside. Cook bacon in a large heavy skillet over medium-low heat, stirring occasionally, until fat is rendered …
From bonappetit.com
From bonappetit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love