Baked Mixed Fruit Dessert Recipes

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MARY'S BAKED FRUIT



Mary's Baked Fruit image

My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 16 servings.

Number Of Ingredients 9

1 can (16 ounces) apricot halves, drained
1 can (16 ounces) pear halves, drained
2 cans (15 ounces each) plums, drained and halved
1 can (29 ounces) peach halves, drained
1 can (8 ounces) pineapple slices, undrained
1/3 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.

BAKED MIXED FRUIT DESSERT



Baked Mixed Fruit Dessert image

I just love this mixed fresh fruit upside down cake. This is a delicious dessert recipe my Grandma gave me years ago. I like French Vanilla ice cream served with this dessert.

Provided by Karla Everett @Karla59

Categories     Cakes

Number Of Ingredients 7

3 tablespoon(s) butter / margarine
1/2 cup(s) brown sugar, firmly packed
2 pint(s) fresh strawberries
3 tablespoon(s) grated orange rind
1 large orange ; peeled and sectioned
1/2 cup(s) flaked coconut
14oz. package(s) orange muffin mix

Steps:

  • Melt butter in a 9" square baking dish ; Sprinkle brown sugar over top of the melted butter.
  • Combine strawberries , grated orange rind and wedges , and the coconut together in a medium bowl.
  • Arrange fruit mixture over top of the brown sugar.
  • Prepare the muffin mix according to the package directions and pour over top of the fruit.
  • bake in pre-heated oven @ 400° for 40 minutes or until done. Serve warm.

OVEN-ROASTED FRUIT



Oven-Roasted Fruit image

Provided by Ina Garten

Categories     dessert

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 5

6 peaches, pitted and cut into quarters or eighths
6 plums or Italian prune plums, pitted and quartered or halved
1/2 cup sugar
2 cups fresh raspberries
2 tablespoons orange juice

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.
  • Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.
  • Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.

BAKED MIXED FRUIT



Baked Mixed Fruit image

Make and share this Baked Mixed Fruit recipe from Food.com.

Provided by QueenJellyBean

Categories     Low Protein

Time 35m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 (30 ounce) can whole plums, drained, halved and pitted
1 (29 ounce) can peaches, halves drained
1 (16 ounce) can pear halves, drained
1 (16 ounce) can apricot halves, drained
1 (8 ounce) can sliced pineapple
1/3 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • Heat oven to 350 degrees.
  • Grease a 3 qt baking dish and then layer plums, peaches, pears and apricots.
  • Drain the pineapple reserving the juice. Place the pineapple over the fruit.
  • In a small saucepan, combine the brown sugar, butter cinnamon, cloves and 1/2 c pineapple juice. Cook and stir over medium heat until sugar is dissolved and butter is melted.
  • Pour over the fruit and bake uncovered for 20-25 minutes, until heated through.

Nutrition Facts : Calories 143.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.5, Sodium 12.6, Carbohydrate 34.3, Fiber 3.6, Sugar 29.8, Protein 1.6

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