Cajun Crack Dip Recipes

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CAJUN CRAB DIP



Cajun Crab Dip image

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Provided by Annas Mom

Categories     Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb imitation crabmeat
8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon cajun seasoning
1/2 cup shredded cheddar cheese
1 bunch green onion, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Steps:

  • Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
  • Gently fold in cheddar cheese, onions and crab.
  • Refrigerate at least 2 hours and adjust seasonings as desired.

CAJUN CRAB DIP



Cajun Crab Dip image

This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.

Provided by D. Todd Miller

Categories     Crab

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

1/3 lb cream cheese, softened
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/2 tablespoon chives, chopped
1 garlic clove, minced
1/2 tablespoon fresh thyme, leaves only
1 small shallot, minced
1 teaspoon cayenne pepper (adjust to your liking)
1 tablespoon hot sauce (adjust to your liking)
1/4 cup heavy cream
salt, to taste
fresh ground pepper, to taste
1 lb lump crabmeat, cooked

Steps:

  • In a large bowl, mix very well all ingredients except the crab meat.
  • Slowly fold in crab meat, to prevent it from shredding.
  • Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
  • Serve with crackers, toasted pita points, or crostini.

Nutrition Facts : Calories 150.5, Fat 10.5, SaturatedFat 6.3, Cholesterol 64.3, Sodium 267.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 11.8

CROCK POT CAJUN CRAB DIP



Crock Pot Cajun Crab Dip image

The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!

Provided by Millereg

Categories     Spreads

Time 1h50m

Yield 6-10 serving(s)

Number Of Ingredients 9

1 lb crabmeat, picked over
6 green onions, chopped
1 large red pepper, diced
1 lb Velveeta cheese, cubed
2 cups monterey jack cheese, cubed
1 (10 ounce) can Rotel Tomatoes, drained
garlic powder, to taste
Tabasco sauce, to taste
salt and pepper, to taste

Steps:

  • Sauté onions and red pepper in butter.
  • Place in a crock pot along with the tomatoes, seasonings and cheese.
  • Cook on high until cheese is melted.
  • Add crabmeat and cook on low for approximately 60 minutes.

Nutrition Facts : Calories 449.2, Fat 28.4, SaturatedFat 18, Cholesterol 125, Sodium 2145.2, Carbohydrate 12, Fiber 0.9, Sugar 7.7, Protein 36.1

CAJUN CHEESE DIP



Cajun Cheese Dip image

This makes a lot, but it's so good, and a little different from most cheese dips. If you can't find crawfish tails, sub with lump crabmeat drained and rinsed and drained. Sure to be a hit at your next get together with family and friends

Provided by Bonnie G 2

Categories     Cheese

Time 40m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 8

2 garlic cloves, grated
1/2 cup scallion, thinly sliced, divided
1 tablespoon butter
1 lb crawfish tail
1 lb processed cheese, block
20 ounces diced tomatoes with green chilies, drained
1/2 teaspoon kosher salt (to taste)
1/4 teaspoon black pepper, freshly ground, to taste

Steps:

  • In medium pot over medium high heat, saute garlic and white parts of scallions in butter until slightly tender.
  • Mix in crawfish or crab and cook for about 5 minutes on low.
  • Pour mixture in bowl and set aside.
  • Add cheese and tomatoes to empty pot and cook over medium low heat until melted and combined.
  • Stir in reserved scallion mixture.
  • Heat on low until well blned and very warm.
  • Season with salt and pepper to taste.
  • Garnish with sliced green scallion tops.

Nutrition Facts : Calories 169.6, Fat 10.7, SaturatedFat 6.5, Cholesterol 67.3, Sodium 925.2, Carbohydrate 5, Fiber 0.1, Sugar 2.9, Protein 13.5

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