Baked Mixed Fruit Dessert Recipes

BAKED MIXED FRUIT DESSERT

Baked Mixed Fruit Dessert image

I just love this mixed fresh fruit upside down cake. This is a delicious dessert recipe my Grandma gave me years ago. I like French Vanilla ice cream served with this dessert.

Provided by Karla Everett @Karla59

Categories Cakes

Number Of Ingredients 7

Ingredients

3 tablespoon(s) butter / margarine
1/2 cup(s) brown sugar, firmly packed
2 pint(s) fresh strawberries
3 tablespoon(s) grated orange rind
1 large orange ; peeled and sectioned
1/2 cup(s) flaked coconut
14oz. package(s) orange muffin mix

Steps:

Melt butter in a 9" square baking dish ; Sprinkle brown sugar over top of the melted butter.
Combine strawberries , grated orange rind and wedges , and the coconut together in a medium bowl.
Arrange fruit mixture over top of the brown sugar.
Prepare the muffin mix according to the package directions and pour over top of the fruit.
bake in pre-heated oven @ 400° for 40 minutes or until done. Serve warm.

MARY'S BAKED FRUIT

Mary's Baked Fruit image

My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 can (16 ounces) apricot halves, drained
1 can (16 ounces) pear halves, drained
2 cans (15 ounces each) plums, drained and halved
1 can (29 ounces) peach halves, drained
1 can (8 ounces) pineapple slices, undrained
1/3 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.

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