LIME TORTILLA CHIPS
Steps:
- In a small mixing bowl, combine the lime juice and salt. One at a time, dip the chips into the mixture and arrange on a cooling rack set inside a sheet pan. Allow to dry for 1 hour or until there are no visible signs of moisture on the chips.
- Place the oil into a 5-quart pot or Dutch oven and heat to 365 to 375 degrees F. Gently lower the chips, 5 to 6 at a time, into the oil and fry for 20 to 30 seconds. Using a slotted spoon or spider, remove the chips to a newspaper-lined sheet pan. Allow to cool 3 to 4 minutes before serving.
- *If you prefer plain tortilla chips simply stack the fresh tortillas, cut into quarters and fry according to the instructions above. If you are making chips from the Good Eats recipe in this episode, the cooking time will be 1 to 1 1/2 minutes.
BAKED TORTILLA CHIPS
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g
More about "baked lime tortilla chips recipes"
HOMEMADE BAKED TORTILLA CHIPS WITH LIME | GREEENLETES
From greenletes.com
Cuisine MexicanCategory SnackServings 4Calories 150 per serving
- Slice a small tortilla into 6 triangular pieces (Make one slice down the middle, then two slices across). Place sliced tortilla, oil and salt in a large bowl. Stir until well combined.
- Lay out the tortilla slices on a parchment lined baking sheet. Try to make sure they aren’t touching.
- Bake in the oven for 10 minutes, then use tongs to flip and bake for an additional 7-10 minutes, or until golden brown.
BAKED LIME TORTILLA CHIPS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
4/5
BAKED CHILI LIME TORTILLA CHIPS - A DASH OF MEGNUT
From adashofmegnut.com
BAKED GARLIC LIME TORTILLA CHIPS - PLANT BASED GAL
From plantbasedgal.com
EATING YOU ALIVE™ — BAKED LIME TORILLA CHIPS
From eatingyoualive.com
BAKED LIME CHILI CORN TORTILLA CHIPS - DIABETES SELF …
From diabetesselfmanagement.com
LIME BAKED TORTILLA CHIPS WITH SEA SALT - THE LEMON BOWL®
From thelemonbowl.com
HINT OF LIME BAKED TORTILLA CHIPS - SHE LIKES FOOD
From shelikesfood.com
BAKED LIME TORTILLA CHIPS - SIMPLY SCRATCH
From simplyscratch.com
Reviews 23Category Appetizers & SnacksCuisine Mexican-AmericanTotal Time 15 mins
BEST BAKED TORTILLA CHIPS RECIPE — THE ONLINE FARMERS MARKET
From theonlinefarmersmarket.com
BAKED TORTILLA CHIPS - HUJI.ALFA145.COM
From huji.alfa145.com
HOMEMADE CHILI LIME BAKED TORTILLA CHIPS RECIPE - EASY RECIPES
From recipegoulash.cc
HOMEMADE TORTILLA CHIPS - CULINARY HILL
From culinaryhill.com
HOMEMADE CHILI LIME BAKED TORTILLA CHIPS RECIPE
From foodhousehome.com
BAKED LIME TORTILLA CHIPS - SIMPLY SCRATCH RECIPES - GOOGLE
From sites.google.com
BAKED TORTILLA CHIPS - ISABEL EATS
From isabeleats.com
BAKED TORTILLA CHIPS - PICK UP LIMES
From pickuplimes.com
RECIPE FOR BAKED TORTILLA CHIPS: CUMIN CHIPOTLE LIME CHIPS
From goodlifeeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love