Baked Imperial Chicken With Cumberland Sauce Recipes

BAKED CHICKEN IN A SWEET BBQ SAUCE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Whisk together the barbecue sauce, soy sauce, red wine, maple syrup, chili powder, dry mustard powder, garlic powder, onion powder, and cumin in a bowl until thoroughly combined.
• Place the chicken breasts into a 9x13-inch baking dish, and pour the sauce over the chicken. Turn the chicken pieces over in the sauce to coat both sides.
• Bake in the preheated oven until the chicken is no longer pink and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of a breast should read 160 degrees F (70 degrees C). Remove the chicken from the baking dish, and keep warm.
• Pour the remaining sauce into a saucepan, place over medium heat, and bring to a boil. Whisk the cornstarch and water together in a small bowl until smooth. Whisk the cornstarch mixture into the sauce; reduce heat to a simmer, and allow the sauce to thicken, whisking constantly. Return the chicken to the dish, and pour the thickened sauce over the chicken to serve.

BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE

Steps:

• Dip chicken in melted butter.
• Mix next 3 ingredients together.
• Roll chicken in mixture and place in shallow baking dish and refrigerate.
• When ready to cook, bring to room temperature and dot with butter.
• Bake at 350 degrees for 1 hour or less.
• For cumberland sauce: Combine ingredients and simmer until smooth.
• Serve over chicken and rice.

BAKED IMPERIAL CHICKEN & CUMBERLAND SAUCE

Steps:

• Mix cheese and breadcrumbs. Dip chicken into butter then in crumb mixture. Refrigerate over night. Bring to room temperature and place into shallow pan. Dot with margarine. Bake 1 hour at 350 degrees. Combine sauce ingredients and simmer until smooth. Serve with chicken.

BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE

Steps:

• see above

IMPERIAL CHICKEN BAKE

Steps:

• Combine first 5 ingrediants. Dip each chicken breast in milk and dredge in breadcrumb mixture.
• Arrange in a lightly greased 12x2x8" baking dish.
• Combine butter, garlic, and lemon juice and drizzle over chicken. Sprinkle paprika over chicken.
• Bake at 350 degrees for 40 minutes or until tender.

BAKED HAM WITH CUMBERLAND SAUCE

Steps:

• Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. , Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°. , For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham.

IMPERIAL CHICKEN

Steps:

• Preheat oven to 350*F In a medium bowl combine, bread crumbs, Parmesan cheese, garlic powder, salt, pepper & parsley. Mix well. In a second bowl, melt butter. Rinse and dry chicken (to get the slime off) Dip chicken in butter then in bread crumb mixture. Place chicken in an 8x13 casserole dish. Once all chicken is coated and in pan, sprinkle remaining bread crumb mixture on top of chicken. Pour remaining butter in between chicken breasts into pan. Bake for 40 minutes or until internal temperature of chicken reaches 165*F Serve over rice or noodles