DOUBLE MUSTARD AND HERB CRUSTED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
- Meanwhile, mix the mustards and honey together in a small bowl. Mix together the breadcrumbs, parsley, thyme and olive oil together in another bowl.
- Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush the mustard mixture all over the ham. Carefully pat the crumbs all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast until the breadcrumbs are golden brown, about 25 minutes more.
BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
BAKED HAM WITH A CASHEW CRUST
Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week before, just recover with the rind or store in a ham bag (soaked in water & vinegar) in the coolest part of the fridge. You can also cook the ham 1-2 days early if you want to serve it cold, or even on Christmas morning if you can't fit your other meat and veggies in the oven at the same time. From Woolworths fresh mag, Dec '07 NB Aust measurements, 1 tlb = 20ml, 1 cup = 250ml
Provided by westivan
Categories Ham
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place oven shelf in lowest position of oven. Preheat oven to 160C (320F). Line a large roasting pan with baking paper.
- Gently run your thumbs between the rind and fat of the ham to remove the rind. Leave the shank covered with rind and cut off the remainder (a zig-zag pattern looks nice). Score the fat in a diamond pattern with sharp knife, with cuts no more than 5mm deep. Place ham into prepared roasting pan.
- Whisk marmalade, sugar, mustard and egg yolk in a bowl until smooth, and brush liberally over surface of ham.
- Add nuts to remaining marmalade mixture and stir to coat. Spoon nut mixture onto upper side of ham and press on firmly.
- Cook ham for 1 hour. To brown evenly, rotate ham every 15 minutes. Cover loosely with foil and let ham rest for 10 minutes before slicing.
- To carve ham so everyone gets some crust: near the shank, make a vertical cut down to the bone. Then make another cut, starting 1-2cm (.5-1 inch) away and angling back to the first cut and remove the resulting wedge of ham. Now make several thin parallel slices down to the bone, then cut along the bone underneath the slices to remove.
Nutrition Facts : Calories 756.6, Fat 29.2, SaturatedFat 9.8, Cholesterol 283.6, Sodium 7624.3, Carbohydrate 4, Fiber 0.1, Sugar 3.4, Protein 112
BAKED HAM WITH BROWN SUGAR & MUSTARD GLAZE
Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces
Provided by Good Food team
Categories Starter
Time 3h45m
Number Of Ingredients 4
Steps:
- Place the raw ham in a large, clean bucket. Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice.
- Heat oven to 180C/160C fan/gas 4. Drain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs.
- Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6.Using a sharp knife, carefully slice the rind off the ham, leaving about 1-2 cm of fat; cut a diamond-shaped pattern into this. In a small bowl, mix together the sugar and mustard, then rub all over the ham. Roast for 30 mins until the ham is tender and the outside nice and sticky.
- Bring to the table on a large platter lined with bay leaves. To serve, cut 1cm-thick slices off the ham to go alongside the rye bread, pickles and mustard sauce (Make your own sauce with our recipe below).
Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 35 grams protein, Sodium 4.02 milligram of sodium
More about "baked ham with a cashew crust recipes"
CRUMB-CRUSTED BAKED HAM RECIPE
From mygourmetconnection.com
5/5 (1)Category PorkCuisine AmericanTotal Time 1 hr 45 mins
- Place the ham in a large stockpot and cover with cold water. Bring to a boil over medium-high heat and allow to cook for about 15 minutes. This process helps remove excess sodium allowing more of the natural ham flavors to come through.
- Pour off the water and transfer the ham to a roasting pan with about 1/3 cup of water in the bottom.
- Tent loosely with aluminum foil and roast for 10 to 12 minutes per pound, or until the internal temperature at center of ham is 130°F.
SIMPLE BAKED HAM WITH BROWN SUGAR …
From alexandracooks.com
5/5 (10)Total Time 2 hrs 20 minsCategory Dinner
- For this recipe, you’re going to roast your ham for 10 minutes a pound total, but you’re going to crank the oven temperature up to 425ºF during the last 30 minutes, during which time you’ll glaze it twice. So, calculate your ham’s total cooking time; then subtract 30 minutes to calculate how long the ham will be in the oven for the first portion of the cooking period. (For example, if your ham weighs 13.69 lbs, you’ll roast it for 1 hour and 45 minutes at 325ºF; then 30 minutes at 425ºF.)
- Place ham, fat side up, in a roasting pan large enough to fit it. Add 2 cups of water or enough so that the water reaches about 1/2 inch up the sides of the pan. Cover the pan tightly with foil and transfer to the oven. Set the timer for the amount of time you calculated in step 2.
BAKED HADDOCK WITH CASHEW CRACKER CRUST - A …
From afamilyfeast.com
BAKED HAM WITH BROWN SUGAR GLAZE
From spendwithpennies.com
9 SECRETS FOR THE BEST BAKED HAM EVER
From tasteofhome.com
COPYCAT HONEY BAKED HAM RECIPE - THE CHUNKY CHEF
From thechunkychef.com
BAKED NUT CRUSTED HALIBUT | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
HOW TO COOK A HAM - ALLRECIPES
From allrecipes.com
BAKED HAM WITH A CASHEW CRUST RECIPES
From tfrecipes.com
CLASSIC BAKED HAM RECIPE | HOW TO BAKE A HAM — THE MOM 100
From themom100.com
BAKED HAM WITH THE BEST GLAZE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HONEY AND BROWN SUGAR-CRUSTED HAM RECIPE | MYRECIPES
From myrecipes.com
25 BEST VEGAN PEAR RECIPES (+ EASY DESSERTS AND MORE)
From insanelygoodrecipes.com
BEST OVEN BAKED POTATOES: PERFECTLY BAKED POTATOES EVERY TIME
From bakeitwithlove.com
BEST HAM & CHEESE QUICHE: AN ELEGANT & TASTY BREAKFAST RECIPE
From bakeitwithlove.com
HAM BAKED IN A CRUST - BIGOVEN.COM
From bigoven.com
10 BEST BONE IN BAKED HAM RECIPES | YUMMLY
From yummly.com
BEST COPYCAT HONEY BAKED HAM RECIPE - HOW TO MAKE COPYCAT …
From delish.com
DINNER - CREAMY BAKED GNOCCHI WITH HAM AND PEAS RECIPES
From tfrecipes.net
HONEY BAKED HAM (COPYCAT RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOW TO BAKE POTATOES: BEST METHODS, TIPS, & TRICKS
From bakeitwithlove.com
BOURBON-GLAZED HAM RECIPE (FEEDS A CROWD, WITH BROWN SUGAR)
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love