Baked Goats Cheese Scallion Mashed Potatoes Recipes

GOAT CHEESE MASHED POTATOES

Steps:

• Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
• Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
• Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

BAKED GOATS CHEESE SCALLION MASHED POTATOES

Steps:

• Place potato cubes in a pot with water. Bring to a boil and let simmer for 15 minutes or until tender when pierced with a fork. Drain.
• Return potatoes to the pot and add cream cheese and milk. Mash with a masher until rather creamy. Season with garlic, nutmeg and salt to taste.
• Now add in HALF of the mozzarella and HALF of the cheddar cheese (meaning 1/4 cup of each). Mash a little more.
• Add in scallions, mix well.
• Pour mashed taters into a 9X13 baking dish and sprinkle with remaining cheese.
• Bake in the preheated oven at 180°C/350°F for 20-25 minutes or until nicely browned on top. If you like the top very brown, you can put the dish on the top rack for the last 5 minutes.
• Enjoy!

CREAMY BAKED MASHED POTATOES

Steps:

• Preheat oven to 375 degrees.
• Grease 1 1/2 quart casserole dish.
• Mix all ingredients together, except 1/4 cup of the cheese, and add to casserole dish.
• Bake 40 minutes.
• Remove from oven and sprinkle remaining cheese on top.
• Bake for 5 minutes or until cheese is melted.

BAKED PARMESAN MASHED POTATOES

Steps:

• preheat oven to 400°F.
• coat the bottom of a 9X13 inch baking dish with 1tbsp butter.
• cook the potatoes for about 15 minutes in a large pot of boiling, salted water until they are very tender.
• drain the potatoes and return to the pot.
• mash well.
• mix in the milk and melted butter.
• mix in the mozzarella and 3/4 cup of the parmesan.
• season to taste with salt and pepper.
• mix together the bread crumbs and remaining parmesan.
• transfer the potatoes to the baking dish and top with the bread crumb mixture.
• bake, uncovered, until topping is golden brown - about 20 minutes.
• enjoy :).

CHEDDAR & SCALLION MASHED POTATOES

Steps:

• Cook potatoes in boiling salted water for 15-20 minutes, or until tender. Drain well. Return to pan and mash until smooth.
• Beat in scallions, butter and cheese over low heat, until combined and cheese is melted.
• Season with salt and pepper to taste.

MASHED POTATOES WITH GOAT CHEESE

Steps:

• In a large saucepan, combine potatoes, 1 teaspoon salt, and enough cold water to cover by 2 inches. Bring to a boil over medium-high heat; reduce to medium-low, and simmer until tender, but not falling apart, 14 to 16 minutes.
• Drain and return potatoes to saucepan over medium-low heat; add milk and goat cheese. Mash with a potato masher until smooth and creamy. Season with salt and pepper; fold in scallions, and serve.