Baked Garlic With Roquefort And Rosemary Recipes

ROSEMARY ROASTED GARLIC

Rosemary Roasted Garlic image

Garlic is so good when it's roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.

Provided by JustJanS

Categories Sauces

Time 1h10m

Yield 1/4 cup

Number Of Ingredients 5

Ingredients

4 whole garlic heads
4 sprigs rosemary, leaves picked
40 ml olive oil
20 ml lemon juice
salt & freshly ground black pepper

Steps:

Preheat your oven to 200c.
Cut about 1cm from the top of each garlic bulb and discard the tops.
Place the bulbs in a small oven-proof dish and drizzle with the oil and juice and sprinkle the rosemary leaves over.
Season with salt and pepper.
Cover the dish with aluminum foil and bake in the oven for 55 minutes or until the garlic is very soft.
Remove the garlic from the oven and stand covered for 10 minutes.
Squeeze the garlic from the cloves and use as desired.

Nutrition Facts : Calories 1961.6, Fat 140.6, SaturatedFat 19.5, Sodium 85.3, Carbohydrate 167.1, Fiber 10.5, Sugar 7.1, Protein 30.9

BAKED GARLIC WITH BLUE CHEESE AND ROSEMARY

Baked Garlic with Blue Cheese and Rosemary image

This recipe is so yummy. It will make your house smell amazing while it's cooking. It's one of those recipes where everyone asks you for the recipe when you bring it to a party.

Provided by Colbys Mom

Categories Weeknight

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 heads garlic
3 tablespoons butter, cut into slices
1/4 cup olive oil
1 (14 1/2 ounce) can chicken broth (or more)
1/4 cup dry white wine
2 teaspoons chopped fresh rosemary
fresh rosemary
8 ounces blue cheese or 8 ounces Roquefort cheese, crumbled
crusty bread, sliced

Steps:

Preheat oven to 375 degrees.
Cut 1/2 inch off top end (opposite root end) of each garlic head, exposing top garlic cloves.
Remove any loose papery outer skin.
Place garlic cut side up in nonaluminum baking dish.
Top with butter.
Pour oil over.
Add 1 can broth and white wine to dish.
Sprinkle chopped rosemary over garlic.
Place 2 rosemary sprigs in dish.
Season with pepper.
(Can be made 8 hours ahead. Cover; chill).
Bake uncovered until garlic is tender, basting every 15 minutes with pan juices and adding more broth if necessary to maintain some sauce in dish, about 1 hr 15 minutes.
Add cheese to dish and continue baking until cheese is almost melted, about 10 minutes.
Discard rosemary sprigs.
Garnish with fresh rosemary sprigs.
Serve with bread.

Nutrition Facts : Calories 186.8, Fat 13.2, SaturatedFat 6.1, Cholesterol 21.8, Sodium 407.7, Carbohydrate 10.7, Fiber 0.7, Sugar 0.6, Protein 6.7

ROASTED GARLIC WITH ROQUEFORT

Roasted Garlic with Roquefort image

Make and share this Roasted Garlic with Roquefort recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 heads garlic
6 teaspoons olive oil
3 teaspoons butter
2 teaspoons chopped fresh rosemary or 2 sprigs fresh rosemary
2 teaspoons chopped fresh basil
8 ounces Roquefort cheese, crumbled
French baguette, sliced (optional)

Steps:

Preheat oven to 375 degrees.
Cut ½ inch from the top end (opposite root end) of each garlic head, exposing cloves.
Remove any loose papery outer skin.
Place garlic, cut side up, in center of a 10-inch square cut from a double thickness of heavy aluminum foil.
Bring foil up around the garlic bulb to form a bowl.
Sprinkle garlic with rosemary and basil over bulb and add 1 teaspoon olive oil and ½ teaspoon butter on each bulb.
Close the foil completely by twisting the tops and place in oven under medium heat or on rack of uncovered grill for 30 minutes- this may all be prepared 8 hours in advance- cover and chill.
Melt Roquefort until creamy and serve by spreading cheese on the slices of bread and put garlic cloves on top with fork.

Nutrition Facts : Calories 285.9, Fat 18.3, SaturatedFat 9.2, Cholesterol 39.1, Sodium 707.7, Carbohydrate 20.6, Fiber 1.3, Sugar 0.6, Protein 12

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