Sour Cream And Horseradish Sauce Recipes

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HORSERADISH SOUR CREAM SAUCE



Horseradish Sour Cream Sauce image

EatSimpleFood.com Sour Cream is combined with spicy horseradish, lemon juice or vinegar, and salt and becomes an easy horseradish cream sauce recipe that you can put on meats and vegetables.

Provided by beckie

Categories     Condiment

Time 10m

Yield 6

Number Of Ingredients 4

1 cup sour cream
1/4 cup prepared horseradish
2 tsp fresh lemon juice
1/2 tsp salt

Steps:

  • Mix all ingredients together in a bowl.
  • Add more horseradish, lemon juice, or salt to taste.
  • Refrigerate 4 hours to allow flavors to meld and get spicier. Happy dippin'! Beckie

Nutrition Facts : ServingSize 3 Tbsp, Calories 126 calories, Sugar 1.2 g, Sodium 302.4 mg, Fat 11.1 g, SaturatedFat 4.3 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 0.1 g, Protein 2.8 g, Cholesterol 19 mg

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

SOUR CREAM & HORSERADISH SAUCE



Sour Cream & Horseradish Sauce image

A great little dipping sauce for grilled steak, ham or even potato puffs. Works with anything--really. Hope you enjoy it!

Provided by Gator Lady

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup sour cream
1 -2 tablespoon horseradish (to taste)
1/4 teaspoon garlic salt
1/4 teaspoon creole seasoning

Steps:

  • Mix all ingredients together, chill for 30 minutes so flavors blend.
  • Great with grilled steak, ham or even potato puffs.

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

SOUR CREAM HORSERADISH SAUCE



Sour Cream Horseradish Sauce image

A nice, easy little recipe that would nicely cover 4 servings of baked fish, baked potato, or steamed vegetable. I do not know the original source of this recipe.

Provided by Barb in WNY

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 egg yolks
1 cup sour cream
1 tablespoon horseradish
1/4 teaspoon pepper
1/4 cup scallion, minced

Steps:

  • Whisk egg yolks into sour cream. Add other ingredients.
  • Heat very slowly over a double boiler, whisking occasionally, 8 to 10 minutes.

Nutrition Facts : Calories 151.8, Fat 14.1, SaturatedFat 8.2, Cholesterol 119.7, Sodium 47, Carbohydrate 3.7, Fiber 0.3, Sugar 0.6, Protein 3.2

BEEF TENDERLOIN WITH SOUR CREAM-HORSERADISH SAUCE



Beef Tenderloin with Sour Cream-Horseradish Sauce image

This beef tenderloin with horseradish sauce is a show stopper. It's the perfect centerpiece for a holiday meal!

Provided by Shelly

Categories     Beef Tenderloin

Time 4h35m

Yield 8

Number Of Ingredients 9

1 cup chopped fresh flat-leaf parsley
½ cup butter, softened
6 tablespoons Dijon mustard, divided
2 tablespoons whole green peppercorns, coarsely ground
2 tablespoons whole pink peppercorns, coarsely ground
2 teaspoons coarse kosher salt, or to taste
1 (3 pound) beef tenderloin, trimmed
1 (8 ounce) container sour cream
2 tablespoons prepared horseradish

Steps:

  • Mix parsley, butter, and 3 tablespoons Dijon together in a small bowl. Combine green and pink peppercorns with salt in a small bowl.
  • Place beef tenderloin on a rack set on top of a heavy, rimmed baking sheet. Rub butter mixture over the tenderloin, coating well. Pat peppercorn mixture into the butter. Cover and refrigerate for 3 to 24 hours.
  • Mix sour cream, remaining 3 tablespoons Dijon, and horseradish together in a small container. Cover and chill for 3 hours.
  • When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
  • Uncover tenderloin and bake in the preheated oven until firm and reddish-pink and juicy in the center, about 1 hour. An instant-read thermometer inserted into the center should read between 135 and 140 degrees F (57 and 60 degrees C) for medium-rare/medium.
  • Transfer to a serving platter and loosely cover with foil. Let rest 10 minutes before slicing.
  • Serve with the sour cream-horseradish sauce.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 6.1 g, Cholesterol 177.6 mg, Fat 31.1 g, Fiber 1.1 g, Protein 50.1 g, SaturatedFat 16.1 g, Sodium 1070.5 mg, Sugar 0.5 g

CREAMY HORSERADISH SAUCE FOR PRIME RIB



Creamy Horseradish Sauce for Prime Rib image

I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less bite, just reduce the amount of prepared horseradish.

Provided by DHANO923

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

1 cup sour cream
3 tablespoons prepared horseradish
¾ teaspoon kosher salt
1 dash hot pepper sauce (such as Tabasco®)
¼ teaspoon ground black pepper

Steps:

  • Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 216.2 mg, Sugar 0.5 g

HORSERADISH SAUCE



Horseradish Sauce image

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

Make and share this Creamy Horseradish Sauce recipe from Food.com.

Provided by susie cooks

Categories     < 15 Mins

Time 10m

Yield 1 cups

Number Of Ingredients 5

1 cup sour cream
salt and pepper
2 tablespoons freshly grated horseradish (or prepared horseradish to taste)
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar

Steps:

  • Beat the sour cream lightly with a whisk to thin a bit.
  • Stir in remaining ingredients.
  • Taste and adjust seasonings to taste.
  • Refrigerate for up to one day.

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