Baked Figs With Grand Marnier And Whipped Cream Recipes

BAKED FIGS

Baked Figs image

Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.- Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield about 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

3/4 pound dried figs
3/4 cup orange juice
1/4 cup orange liqueur
1/8 teaspoon ground cloves
1/4 cup sugar
Whipped cream

Steps:

Preheat oven to 325°. Prick holes in figs with a fork; place in a greased 8-in. square baking dish. In a small bowl, combine orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top., Bake, uncovered, 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm with whipped cream.

Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.

WHIPPED CREAM WITH GRAND MARNIER

Whipped Cream With Grand Marnier image

This is a lightly orange flavored whipped topping that is great for fruit or to dip lady finger cookies into. Hope you enjoy!

Provided by ChefLee

Categories Sauces

Time 2m

Yield 1/2 cream, 2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup heavy cream
1 teaspoon sugar
1/2 teaspoon Grand Marnier

Steps:

Whip all the ingredients together until the cream forms peaks.
Serve on fruit, pie, with cookies or anyway you like!

Nutrition Facts : Calories 213.4, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 3.8, Sugar 2.2, Protein 1.2

BAKED FIGS

Baked Figs image

Categories Fruit Dessert Bake Fig Port Winter Vegan Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 3

Ingredients

15 fresh figs, halved
425 g (15 ounces) Demerara (brown) sugar
750 ml (26 fluid ounces) port

Steps:

1. Preheat the oven to 170°C / 325°F / gas mark 3.
2. Halve each fig lengthways through the stalk. Place the figs in a baking dish and sprinkle evenly with the sugar and port. Bake for about 40 minutes, or until the figs are soft with a good thick syrup.

BAKED FIGS WITH GRAND MARNIER AND WHIPPED CREAM

Baked Figs with Grand Marnier and Whipped Cream image

Categories Liqueur Milk/Cream Mixer Fruit Dessert Bake Quick & Easy Fig Triple Sec Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

12 fresh figs
1/3 cup plus 2 tablespoons sugar
1/2 cup water
1/4 cup plus 1 tablespoon Grand Marnier or other orange-flavored liqueur
1 cup chilled heavy cream

Steps:

Preheat oven to 300°F.
Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
Serve figs, warm or at room temperature, with syrup and cream.

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