Mamas Creamy Spaghetti Pie Recipes

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MAMA'S SPAGHETTI PIE



Mama's Spaghetti Pie image

This savory pie for two has an uncomplicated pasta crust and a satisfying Italian filling. It freezes well before baking. -Kathleen Williams, Leesburg, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 9

3 ounces uncooked spaghetti or angel hair pasta
1 large egg, beaten
1/4 cup grated Parmesan cheese
1/3 pound bulk pork sausage
1/4 cup chopped onion
1/2 cup Italian tomato sauce
1/3 cup sour cream
1/2 teaspoon Italian seasoning
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Cook spaghetti according to package directions; drain. In a small bowl, combine the pasta, egg and Parmesan cheese. Press onto the bottom and up the sides of a 7-in. pie plate or shallow 2-cup round baking dish coated with cooking spray; set aside., Crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sour cream and Italian seasoning. Spoon into crust., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with mozzarella cheese; bake 2-3 minutes longer or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 511 calories, Fat 19g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 1139mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.

MAMA'S ANGEL HAIR PIE (SPAGHETTI PIE) FOR TWO



Mama's Angel Hair Pie (Spaghetti Pie) for Two image

This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the "crust" special. From TOH. It also freezes well before baking

Provided by MarraMamba

Categories     Savory Pies

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

3 ounces angel hair pasta
1 egg, beaten
1/4 cup grated parmesan cheese
1/3 lb pork sausage (bulk, or turkey)
1/4 cup onion, chopped
1/2 cup tomato sauce
1/3 cup sour cream
1/2 teaspoon italian seasoning
1/2 cup part-skim mozzarella cheese, shredded

Steps:

  • Cook pasta according to package directions, drain.
  • In a small bowl combine the pasta, egg and parmesan cheese. Press onto the bottom and up the sides of a 7 inch pie plate or shallow 2 cup round baking dish coated with non stick spray. Set aside.
  • Crumble sausage into a small skillet, add onion. Cook until no longer pink, drain. Stir in tomato sauce, sour cream and italian seasoning. Spoon into crust.
  • Bake uncovered at 350 for 15-20 minutes or until heated through. Sprinkle with mozzarella, bake until cheese melts and serve immediately.

Nutrition Facts : Calories 733, Fat 44, SaturatedFat 20.5, Cholesterol 224.3, Sodium 1401.8, Carbohydrate 42.4, Fiber 2.6, Sugar 5.2, Protein 40.9

MAMA'S CREAMY SPAGHETTI PIE



Mama's Creamy Spaghetti Pie image

This is a creamy Spaghetti Pie that I created for my family. It serves 8 people so it's great for larger families.

Provided by PamalaLauren

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb spaghetti
1 (15 ounce) container ricotta cheese (any kind you like)
2 cups shredded mozzarella cheese
1 (16 ounce) container of shredded romano cheese
1 (16 ounce) container of shredded parmesan cheese
2 large eggs
garlic seasoning
1 lb ground beef
1 (8 ounce) jar marinara sauce

Steps:

  • Heat over to 350 degrees.
  • Boil water and cook spaghetti as specified on package.
  • Cook beef until done. (Season with Garlic Seasoning as preferred.).
  • In a large mixing bowl add 1 cup mozzarella cheese, half of the Romano cheese, 3/4 of the Parmesan cheese, Ricotta cheese, and eggs. Mix together throughly. (Season with Garlic Seasoning as preferred.).
  • Drain spaghetti and add to large mixing bowl.
  • Mix spaghetti and cheese mixture throughly.
  • Grease a large cooking pan and add spaghetti cheese mixture.
  • Spread mixture to coat bottom.
  • Spread ground beef on top of spaghetti mixture.
  • Spread marinara sauce on top of spaghetti/beef mixture.
  • Sprinkle additional mozzarella and Romano cheeses on top of mixture.
  • Bake for 25 minutes.
  • Let sit for 5 minutes to cool.
  • Serve to your family sprinkled with left over Parmesan cheese!

CREAMY SPAGHETTI PIE



Creamy Spaghetti Pie image

I went to a Pampered Chef party where this was served. Many people asked for the recipe! Update: I have revised this recipe due to people having trouble with the instructions. I hope this makes it easier to follow.

Provided by Sharon123

Categories     Spaghetti

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

8 ounces thin spaghetti, broken in half, cooked and drained (about 4 cups)
1/3 cup green onions with top, finely chopped
1/4 cup chopped fresh parsley
2 garlic cloves, minced
3 ounces fresh parmesan cheese, grated, divided (3/4 cup)
1 (15 ounce) container part-skim ricotta cheese (or use cottage cheese)
1 egg, lightly beaten
3 tablespoons butter (optional)
3/4 teaspoon salt
1/2 teaspoon italian seasoning
1 cup shredded mozzarella cheese, divided (4 oz.)
1 (26 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
parsley, chopped to garnish

Steps:

  • Save out 1/4 cup of the Parmesan cheese and 1/4 cup shredded mozzarella cheese. Set aside.
  • Mix together green onions, garlic,chopped parsley, 1/2 cup Parmesan cheese, ricotta cheese, egg, butter(if using), salt, Italian seasoning, and 3/4 cup mozzarella cheese.
  • Mix cheese/egg mixture with cooked spaghetti and place on the bottom of a shallow casserole dish.
  • In a bowl, mix spaghetti sauce with tomatoes. Pour over spaghetti mixture.
  • Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese that was set aside.
  • Bake about 30 minutes at 350 degrees. After pulling out of oven, garnish pie with chopped parsley. Serve and enjoy!
  • Pie will feel firm to the touch. Enjoy!

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