Baked Eggs With Ham And Chives Recipes

BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES

Steps:

• Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).
• Sprinkle Gruyère and chives evenly in dish.
• Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.
• Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.

BAKED EGGS WITH CHIVE AND FETA

Steps:

• Spray pam in muffin tins.
• Break eggs into 8 cups.
• Mix the chives and green onions into the cream.
• Season eggs with salt and pepper.
• Pour the cream mixture over the eggs equally.
• Sprinkle evenly with the feta cheese.
• Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for im guessing really runny eggs or until eggs are done.
• i need to see if you can microwave this recipe ive done it with others for summer cooking .

SPRINGTIME HAM AND EGG BAKE

Steps:

• Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
• Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
• Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.