Baked Eggs Oamc Recipes

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BAKED EGGS



Baked Eggs image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 5

3 tablespoons butter, melted
8 eggs
8 tablespoons heavy cream
Kosher salt and freshly cracked pepper
Assorted toppings: shredded Cheddar cheese and crispy chorizo (see Cook's Note); diced lox and scallions; sauteed sliced mushrooms; 1-inch pieces of steamed asparagus; crumbled feta and chopped chives

Steps:

  • Preheat the oven to 375 degrees F. Bring a kettle or small pot of water just to a simmer.
  • Brush the insides of 8 small ramekins with the melted butter. Crack 1 egg into each ramekin. Add 1 tablespoon of heavy cream to each ramekin and season with salt and pepper. Add any combination of toppings to the ramekins. (Or even better, let your guests add their preferred toppings.)
  • Place the ramekins in a high-sided baking dish. Pour the simmering water into the baking dish until it comes about halfway up the ramekins. Cover loosely with aluminum foil and bake until the eggs reach a custard-like consistency and the yolks are just set, 12 to 15 minutes.
  • Carefully remove the ramekins from the water bath. Let cool slightly before serving.

EASY BAKED EGGS



Easy Baked Eggs image

Eggs for breakfast has never been easier. Add your favourite additional ingredients.

Categories     Breakfast

Time 8m

Yield Serves: 6

Number Of Ingredients 4

2 tbsp ( 30 mL ) butter
6 eggs
Salt and pepper, to taste
Additional ingredients such as: chopped ham, chopped green onions, shredded cheese, about 2 tbsp (30 mL) of ingredient per egg

Steps:

  • Preheat oven to 375°F (175°C).
  • Using a 6-cup muffin pan*, butter the muffin cups.
  • Crack one egg into each muffin cup. Add your choice of additional ingredients.
  • Bake 8 to 10 minutes. Serve immediately.

Nutrition Facts :

BAKED EGGS



Baked Eggs image

Serve with toast and fresh fruit and you have a first-class brunch meal.

Provided by Michele O'Sullivan

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 55m

Yield 6

Number Of Ingredients 5

1 cup shredded Cheddar cheese
12 eggs
1 (5 ounce) can evaporated milk
1 teaspoon ground dry mustard
1 to taste salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  • Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
  • Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 3.5 g, Cholesterol 398.5 mg, Fat 18.1 g, Protein 19 g, SaturatedFat 8.1 g, Sodium 372.1 mg, Sugar 3.2 g

INDIVIDUAL BAKED EGGS



Individual Baked Eggs image

A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.

Provided by Spokes

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 1

Number Of Ingredients 4

1 slice bacon
1 teaspoon melted butter
1 egg
¼ slice Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
  • Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 0.6 g, Cholesterol 211.9 mg, Fat 14.3 g, Protein 10.7 g, SaturatedFat 6.6 g, Sodium 304.5 mg, Sugar 0.4 g

BAKED EGGS OAMC



Baked Eggs OAMC image

Make and share this Baked Eggs OAMC recipe from Food.com.

Provided by Loves2Teach

Categories     Breakfast

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 slices bread, cut in cubes
2 cups grated mild cheddar cheese
1 cup cooked cubed ham
1/4 cup chopped bell pepper
1/2 cup finely chopped onion
6 eggs
3 cups milk

Steps:

  • Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray.
  • Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.
  • To prepare for serving, thaw dish, and bake uncovered in a preheated 375 oven for 45 minutes.

Nutrition Facts : Calories 308.3, Fat 18.1, SaturatedFat 9.7, Cholesterol 210.2, Sodium 666.2, Carbohydrate 15.6, Fiber 0.7, Sugar 1.8, Protein 20.2

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