Baked Crispy Parmesan Ravioli Recipes

CRISPY BAKED PARMESAN RAVIOLI

Crispy Baked Parmesan Ravioli image

It's time for football and tailgating again, and that means it's time for snacking too. These crispy baked Parmesan ravioli will be a real crowd pleaser and they're easy to make too.

Provided by Judith Hannemann

Time 20m

Number Of Ingredients 9

Ingredients

9-12 oz package fresh ravioli, any filling you like
2 eggs
2 tbsp water
3 tbsp grated Romano or Parmesan cheese
2 cups seasoned bread crumbs
1 tbsp parsley (the dry kind not fresh)
salt & pepper to taste (optional as the crumbs are seasoned & cheese is salty)
1/2 cup shredded Parmesan
Cooking spray (preferably olive oil variety)

Steps:

Preheat oven to 400℉. Line a large baking sheet with parchment then spray liberally with the cooking spray.
Mix breadcrumbs with grated Romano or Parmesan cheese. Place on a plate.
Whisk eggs with water in a small bowl.
Place about 4 raviolis in the egg mixture and coat both sides. Let excess egg drip back into the bowl and coat with the bread crumbs. Place on prepared sheet
Spray the tops of the raviolis with more cooking spray then sprinkle with the shredded Parmesan.
Bake for 15 minutes or until crumbs are golden brown and the ravioli are crispy.
Serve with quick chunky tomato sauce.

Nutrition Facts : ServingSize 1 serving, Calories 1075 kcal, Carbohydrate 136 g, Protein 53 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 256 mg, Sodium 2975 mg, Fiber 10 g, Sugar 10 g

CRISPY BAKED PARMESAN RAVIOLI

Crispy Baked Parmesan Ravioli image

Crispy Baked Parmesan Ravioli are an easy appetizer recipe you'll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!

Provided by Gina Kleinworth

Categories Appetizer

Time 30m

Number Of Ingredients 9

Ingredients

1 bag refrigerated ravioli ((12 ounces) any flavor variety of your choice)
2 eggs
3 tbsp water
2 cups seasoned breadcrumbs
1 tbsp dried parsley
1 tbsp garlic powder
Cooking spray
¼ cup shredded parmesan cheese
Marinara sauce (or desired dipping sauce)

Steps:

Preheat the oven to 400 degrees.
Line a baking sheet with foil & spray liberally with cooking spray & set aside.
In a small bowl, add eggs and water and whisk until evenly combined.
In a separate bowl, add breadcrumbs & garlic powder.
Place several ravioli at a time in the bowl with the egg mixture, toss to coat, and then transfer to bread crumb bowl & roll the ravioli to cover with breadcrumb mixture.
Place ravioli on prepared baking sheet.
Spray ravioli with cooking spray.
Sprinkle ravioli with parsley & parmesan cheese.
Bake for 15-20 minutes, or until ravioli are golden brown and crisp.
Remove and serve with marinara sauce.

BAKED CRISPY PARMESAN RAVIOLI

Baked Crispy Parmesan Ravioli image

Baked Crispy Parmesan Ravioli are perfect for dipping because they are filled with cheese and crunchy on the outside. These crispy ravioli are so addicting and your friends and family will love them. Baked Ravioli are so easy to make and it will take only a few steps to make these delicious crispy Parmesan ravioli. These are perfect as a side dish, appetizer, or quick snack. Once you start making this recipe, they will disappear fast, but don't worry because they are so fast to make. Ingredients 2 whole eggs Half cup of seasoned Italian breadcrumbs Half cup of Parmesan cheese, grated 14 ounces of cheese ravioli Classic Marinara sauce How to make Baked Crispy Parmesan Ravioli? Heat the oven to 370 degrees F. Take a non stick spray and spray a cookie sheet. Whisk the eggs in a small bowl. Mix the Parmesan cheese and breadcrumbs in another small bowl. Dip the ravioli, first in the egg bowl and then in the Parmesan and breadcrumb mixture, and line the ravioli on a cookie baking sheet. Bake the ravioli until they are slightly brown, it should take about 10 minutes. I suggest you serve them with marinara sauce. What is Marinara Sauce? The classic Marinara sauce tastes like sweet and frees tomato juice and is usually made with tomatoes, onions, garlic and herbs. You can also add in the olives, spices and little wine. It is rich in olive oil and has a smooth texture. The secret to make the perfect marinara sauce is to cook at a very low heat, so that the tomatoes don't loose that beautiful smell and make them thick. Classic homemade marinara is better than any jarred sauce. This sauce origin is Italian and is widely used in Italian-American cuisine, but it is also popular worldwide. If you've liked this recipe, be sure to check these Creamy Ravioli with Mushroom Sauce.

Provided by Cooking Frog

Number Of Ingredients 5

Ingredients

2 whole eggs
Half cup of seasoned Italian breadcrumbs
Half cup of Parmesan cheese
14 ounces of cheese ravioli
Classic Marinara sauce

Steps:

Heat the oven to 370 degrees F. Take a non stick spray and spray a cookie sheet. Whisk the eggs in a small bowl. Mix the Parmesan cheese and breadcrumbs in another small bowl. Dip the ravioli, first in the egg bowl and then in the Parmesan and breadcrumb mixture, and line the ravioli on a cookie baking sheet. Bake the ravioli until they are slightly brown, it should take about 10 minutes. I suggest you serve them with marinara sauce.

Nutrition Facts : Calories 196

BAKED RAVIOLI WITH PARMESAN

Baked Ravioli with Parmesan image

Go Italian tonight with this delicious Baked Ravioli with Parmesan. With a prep time of just 30 minutes, it could become a new weeknight favorite!

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2 lb.) frozen cheese ravioli
1 Tbsp. olive oil
1 small onion, chopped
3 cloves garlic, minced
1 can (28 oz.) crushed tomatoes
1/2 tsp. basil
1/8 tsp. ground red pepper (cayenne)
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Cook ravioli as directed on package, omitting salt.
Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.
Drain ravioli; stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle with cheeses.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 40 g, Fiber 4 g, Sugar 8 g, Protein 17 g

CRISPY BAKED RAVIOLI

Crispy Baked Ravioli image

These are sure to be a kid pleaser...a little better for them than the fried ravioli that many little ones like. Found this in "The Taming of the C.A.N.D.Y. Monster"

Provided by TishT

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 ounce) package refrigerated cheese ravioli
1/2 cup Italian style breadcrumbs
1/4 cup parmesan cheese, grated
1/2 cup sour cream
1/4 cup milk
3/4 cup pasta sauce, warmed

Steps:

Heat oven to 375 degrees F.
In medium bowl, combine bread crumbs and cheese.
In small bowl, combine sour cream and milk.
Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
Place ravioli on nonstick baking sheet.
Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
Serve immediately with pasta sauce.

BREADED TOASTED RAVIOLI

Breaded Toasted Ravioli image

Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!

Provided by chefspecialty

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes

Time 30m

Yield 5

Number Of Ingredients 8

Ingredients

1 egg white
1 teaspoon water
1 cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons freshly grated Parmesan cheese
1 (25 ounce) package cheese ravioli, thawed if frozen
cooking spray

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 60.7 g, Cholesterol 57.2 mg, Fat 12 g, Fiber 5.2 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 435.2 mg, Sugar 4.4 g

OVEN-TOASTED RAVIOLI

Oven-Toasted Ravioli image

Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 egg
1 tablespoon water
1 cup Progresso™ Panko Italian style crispy bread crumbs
1/3 cup grated Parmesan cheese
1 package (9 oz) refrigerated cheese ravioli
1 cup jarred Alfredo pasta sauce

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.

Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1/2 g

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