Baked Cobbler In A Jar Recipes

MASON JAR PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
• Pour peaches and juice into a bowl; stir in lemon juice.
• Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
• Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.

COBBLER MIX IN A JAR

Steps:

• Combine and blend the ingredients in a small bowl.
• Store in an airtight container.
• Attach this to the Jar:.
• Berry Cobbler: 4 cups fresh berries (blueberries, raspberries or boysenberries) 1/4 cup orange juice.
• 1/4 cup sugar.
• 1 teaspoons cinnamon.
• 1 cup unsalted butter, melted.
• 1 egg.
• 1 package Cobbler Mix.
• Preheat oven to 375ºF.
• In large mixing bowl combine berries, juice, sugar and cinnamon.
• Place berries in a 13x9-inch pan.
• In small mixing bowl blend the butter with the egg.
• Add the Cobbler Mix& stir until the mixture sticks together.
• Drop the cobbler topping by tablespoonfuls on top of the berry filling.
• Bake for 35 to 45 minutes or until the topping is golden brown and the filling is bubbling.
• Allow to cool for 15 minutes before serving.