Baked Chik Salad Recipes

BAKED CHICKEN SALAD

Steps:

• Heat oven to 325°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In medium bowl, combine all dressing ingredients; blend well. Set aside.
• In large bowl, combine chicken, celery, grapes, pineapple and 1 1/2 cups of the cheese; toss gently to mix. Pour dressing over chicken mixture; mix gently. Spoon evenly into sprayed baking dish.
• In small bowl, combine remaining 1/2 cup cheese, bread crumbs and margarine; mix well. Sprinkle over chicken mixture. Top with almonds.
• Bake at 325°F. for 35 to 45 minutes or until thoroughly heated.

BAKED CHICKEN SALAD

Steps:

• Rinse the chicken breast under cold water and pat dry.
• Arrange the chicken breast on a cookie sheet that has been sprayed with cooking spray, so they will not stick.
• Sprinkle with garlic and onion salt to taste.
• Bake in a 350F oven for about 20 minutes or until done.
• You do not want them to dry out, so watch them carefully.
• Remove from pan and cool completely.
• Dice the chicken breast into small pieces, DO NOT GRIND.
• Add the celery, onion, and pickle relish.
• Mix in some salad dressing to moisten chicken mixture.
• Add salt and pepper to taste.
• You will have to add more salad dressing in about an hour.
• The chicken will soak up the dressing.
• Cover and refrigerate 2 hours or overnight.
• Serve on a fresh baked croissant, served with lettuce and tomato, or serve on a fresh bed of lettuce, with apple slices or fresh grapes.

MISS DAISY'S HOT BAKED CHICKEN SALAD

Steps:

• Preheat oven to 350.
• Combine first 7 ingredients.
• Pour into greased casserole.
• Mix cheddar and crushed chips and sprinkle over the top.
• Bake for 10 minutes.

BAKED CHIK SALAD

Steps:

• 1. Place MORNINGSTAR FARMS® CHIK PATTIES, celery, peas, pimiento, green pepper, and onion in large mixing bowl.2. Combine 1/2 cup of the cheese, mayonnaise, salt, and lemon juice. Add to MORNINGSTAR FARMS® CHIK PATTIES mixture, tossing to combine. Place in shallow 2-quart casserole coated with cooking spray.3. Bake at 350° F about 30 minutes or until thoroughly heated. Sprinkle with chips and remaining cheese. Return to oven and bake 10 minutes longer or until cheese melts. Serve hot.

BAKED CHICKEN OR TURKEY SALAD

Steps:

• Mix all ingredients together, except for cheese and onion.
• Cheese and top and cover with onions.
• Bake at 350 degrees for 30 minutes.

BAKED CHICKEN SALAD

Steps:

• Marinate chicken and celery in french dressing for one hour.
• Drain and combine with 1 1/2 cups cheese, grapes and almonds.
• Blend sour cream, mustard, salt and pepper together.
• Pour over chicken mixture and toss lightly to blend.
• Divide into 8 baking dishes.
• Combine potato chips and one cup cheese and cover each dish with 1/4 cup of the mixture.
• Bake 400F 10-15 mins or til heated through.
• Serve immediately.

BAKED CHICKEN SALAD

Steps:

• In a large bowl, combine all the ingredients, except the crushed potato chips.
• Spoon mixture in 9x13 baking dish.
• Cover and refrigerate for 8 hours, if taken out earlier the flavor will decrease.
• When ready to bake, top casserole with crushed potato chips.
• Bake uncovered at 325 degrees, for 35 - 40 minutes, or until potato chips are browned lightly.

BAKED CHICKEN SALAD

Steps:

• Heat oven to 375F.
• Grease a 2-quart casserole.
• Put chicken and celery into casserole.
• Blender - chop nuts and add to chicken.
• Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
• Empty onto wax paper and set aside.
• Repeat with remaining chips.
• Put remaining ingredients into container, cover and process at (blend) until smooth.
• Add to chicken and mix well.
• Sprinkle potato chip crumbs over top and bake for 30 minutes.
• A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

HOT CHICKEN SALAD CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
• Bake in the preheated oven for 30 minutes, until lightly browned

CHICKEN SALAD BAKE

Steps:

• In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture. , Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. , Toss bread crumbs with butter; sprinkle over chicken mixture. Top with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned.