Baked Cheese Blintz Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET CHEESE BLINTZES RECIPE (FILLED CREPE)



Sweet Cheese Blintzes Recipe (Filled Crepe) image

A classic cheese blintzes recipe with a creamy farmer's cheese filling. Perfect eaten as-is or with an assortment of toppings!

Provided by Natalya Drozhzhin

Categories     Breakfast     Dessert

Time 40m

Number Of Ingredients 5

12 crepes
2 lb farmer's cheese
1 egg yolk
1 tbsp Unsalted Butter (melted)
1/3 cup sugar

Steps:

  • Prepare 12 large crepes about 10-12 inches in size.
  • For the filling, combine the farmer's cheese, butter, sugar, and egg yolk. Stir the mixture until smooth.
  • Place a dollop of the cheese filling on the bottom part of each crepe, leaving enough room on the edges for folding.
  • Fold over both of the sides.
  • Starting from the bottom, roll up the crepes and secure the filling inside.
  • Keep the blintzes refrigerated until you're ready to serve them. Right before serving, warm them up on both sides in a skillet with butter over medium heat. Enjoy!

Nutrition Facts : Calories 186 kcal, Carbohydrate 15 g, Protein 11 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 390 mg, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving

CHEESE BLINTZES



Cheese Blintzes image

Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!

Provided by Michele Murray

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 9

Number Of Ingredients 8

1 (1 pound) loaf white bread
4 tablespoons white sugar
2 teaspoons ground cinnamon
2 (8 ounce) packages cream cheese, softened
2 tablespoons milk
1 teaspoon vanilla extract
½ cup butter, melted
1 pint sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
  • Trim crusts from bread and roll the slices flat.
  • In a small bowl combine sugar and cinnamon to make a mixture.
  • In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
  • Bake for 10 minutes. Serve with sour cream.

Nutrition Facts : Calories 533.5 calories, Carbohydrate 35.2 g, Cholesterol 104.6 mg, Fat 40 g, Fiber 1.5 g, Protein 9.5 g, SaturatedFat 24.5 g, Sodium 592.1 mg, Sugar 8.1 g

TRADITIONAL CHEESE BLINTZES



Traditional Cheese Blintzes image

This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.

Provided by mizz_melanie

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 59m

Yield 8

Number Of Ingredients 11

3 eggs
1 cup milk
2 tablespoons vegetable oil
1 ½ teaspoons salt, divided
¾ cup all-purpose flour, sifted
1 (16 ounce) package dry small curd cottage cheese
3 ½ tablespoons white sugar
3 tablespoons sour cream
1 egg yolk
¼ teaspoon ground cinnamon
¼ cup butter, or as needed, divided

Steps:

  • Beat eggs in a bowl. Add milk, oil, and 1/2 teaspoon salt. Beat in flour using an electric mixer until well blended. Let batter stand for 15 to 30 minutes.
  • Mix the remaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk, and cinnamon together in a bowl to make the filling.
  • Melt butter in a 6- to 7-inch skillet. Spoon a portion of the batter onto the skillet; cook until lightly browned on the bottom, about 3 minutes. Turn out onto a tea towel. Repeat with the remaining batter, thinning with small amounts of water if necessary and greasing the pan after every 2 to 3 blintzes.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Melt the remaining butter in the skillet over low heat, about 1 minute.
  • Place a blintz on a clean work surface with the uncooked side up. Add 1 tablespoon filling and roll up, completely covering the filling. Place on the prepared baking sheet. Repeat with the remaining blintzes. Brush filled blintzes with melted butter.
  • Bake in the preheated oven until brown, 15 to 20 minutes.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 17.4 g, Cholesterol 119.3 mg, Fat 13.7 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 527 mg, Sugar 8.1 g

BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE



Baked Blintzes with Fresh Blueberry Sauce image

Provided by Ina Garten

Categories     main-dish

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 23

1 1/4 cups milk
2 tablespoons sour cream
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon pure vanilla extract
4 extra-large eggs
1 1/3 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
3 cups (24 ounces) ricotta cheese
8 ounces mascarpone cheese
2 extra-large eggs
1/3 cup sugar
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon pure vanilla extract
1 teaspoon kosher salt
Fresh Blueberry Sauce, recipe follows
3/4 cup freshly squeezed orange juice (3 oranges)
2/3 cup sugar
1 tablespoon cornstarch
4 half-pints fresh blueberries
1 teaspoon grated lemon zest
1 tablespoon freshly-squeezed lemon juice

Steps:

  • Preheat the oven to 350 degrees. Butter a 9-by-13-inch cake pan or baking dish.
  • For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Pour half the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
  • Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese.
  • Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the Fresh Blueberry Sauce.
  • Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool.

HUNGARIAN BLINTZ LOAF (PALACSINTA FELFUJT)



Hungarian Blintz Loaf (Palacsinta Felfujt) image

Provided by Gil Marks

Categories     Fruit Juice     Dairy     Brunch     Dessert     Bake     Rosh Hashanah/Yom Kippur     Casserole/Gratin     Cream Cheese     Fall     Kosher     Shavuot     Cottage Cheese     Sour Cream     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 17

Batter:
1/2 cup all-purpose flour
3 large eggs
3/4 cup sour cream
1/4 cup orange juice
1/4 cup (1/2 stick) unsalted butter or margarine, softened
3 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon double-acting baking powder
1/4 teaspoon salt
Filling:
1 cup (8 ounces) small-curd cottage or ricotta cheese
4 ounces cream cheese, softened
1 large egg yolk
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice or ground cinnamon (optional)

Steps:

  • 1. Preheat the oven to 350°F (325°F if using a glass pan). Grease a 9-inch square baking pan.
  • 2. To make the batter: In a blender, food processor, or large bowl, beat together all the batter ingredients until smooth.
  • 3. To make the filling: Combine all the filling ingredients.
  • 4. Pour half of the batter into the prepared pan, drop the filling by heaping tablespoonfuls over the batter, then carefully top with the remaining batter (the layers will mix a bit). The loaf can be covered and refrigerated for up to 24 hours. Return to room temperature before baking.
  • 5. Bake until puffed and lightly browned, 50 to 60 minutes. Serve warm, accompanied with a fruit sauce or fresh fruit if desired.

BLINTZ BRUNCH BAKE



Blintz Brunch Bake image

Our blintz is a great airy and lemony alternative to the usual brunch bake. Try this fluffy, not-too-sweet blintz made with Neufchatel and ricotta cheese.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 1h

Yield 16 servings

Number Of Ingredients 9

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
5 eggs, divided
3/4 cup sugar, divided
2 tsp. zest and 3 Tbsp. juice from 1 lemon
1 cup flour
3/4 cup butter or margarine, melted
1/4 cup milk
1 Tbsp. baking powder

Steps:

  • Heat oven to 325°F.
  • Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.
  • Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.
  • Bake 45 min. or until center is set.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

RASPBERRY CHEESE BLINTZ BAKE



Raspberry Cheese Blintz Bake image

Any fruit topping works wonderfully with this twist on traditional blintzes. It puffs during baking and will fall a bit while standing. It makes a beautiful presentation. -Kristi Twohig, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 12 servings.

Number Of Ingredients 22

1/2 cup orange juice
6 large eggs
2 large egg whites
1-1/2 cups sour cream
1 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, softened
2 teaspoons baking powder
1 teaspoon grated orange zest
1 teaspoon vanilla extract
Dash salt
FILLING:
2 large egg yolks
1 teaspoon vanilla extract
2 cups 4% cottage cheese
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
TOPPING:
1 package (12 ounces) frozen unsweetened raspberries, thawed
2 tablespoons cornstarch
3/4 cup orange juice
Mandarin oranges, optional

Steps:

  • Combine the first 11 ingredients in a blender. Cover and process until smooth. Set aside 2 cups batter; pour remaining batter into a greased 13x9-in. baking dish., For filling, combine the egg yolks, vanilla, cottage cheese, cream cheese and sugar in a blender. Cover and process until smooth. Spoon filling over batter; cut through with a knife to swirl. Top with reserved batter. Bake, uncovered, at 350° until center is just set (mixture will jiggle), 40-45 minutes. Let stand for 10 minutes before cutting., For topping, press raspberries through a strainer; discard seeds and pulp. In a small saucepan, combine cornstarch and orange juice until smooth; stir in raspberry puree. Bring to a boil. Cook and stir until thickened, about 2 minutes. Serve with blintz bake. Top with mandarin oranges if desired.

Nutrition Facts : Calories 364 calories, Fat 20g fat (12g saturated fat), Cholesterol 199mg cholesterol, Sodium 365mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 12g protein.

CHEF JOHN'S CHEESE BLINTZES



Chef John's Cheese Blintzes image

If you're ever talking to someone who's been to, or used to live in, New York City, and the subject of cheese blintzes comes up, you will almost always see their face light up. While there are several steps, they're fairly simple, and so totally worth the effort.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 1h15m

Yield 5

Number Of Ingredients 16

3 large eggs
1 cup all-purpose flour
1 cup milk
¼ cup cold water
2 tablespoons vegetable oil
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon vanilla extract
1 ½ cups ricotta cheese, strained if wet
½ cup cream cheese
1 lemon, zested
1 large egg
2 tablespoons confectioners' sugar
1 pinch salt
1 tablespoon butter, or as needed
1 tablespoon confectioners' sugar, or as needed for dusting

Steps:

  • Place 3 eggs, flour, milk, water, vegetable oil, sugar, salt, and vanilla extract in a blender. Blend until completely smooth, 1 or 2 minutes, scraping down sides as needed. Let batter sit at room temperature 30 minutes.
  • Whisk together ricotta cheese, cream cheese, lemon zest, egg, sugar, and salt in a mixing bowl. Mix together thoroughly. Cover and refrigerate.
  • Heat a 10-inch, non-stick skillet over medium-high heat. Spray or brush lightly with vegetable oil. Pour in about 1/4 cup batter. Immediately swirl batter around to coat bottom of pan. Cook until surface looks dry, about 1 minute. Flip crepe over to briefly cook other side, about 30 seconds. Remove to a plate. Repeat with the rest of batter. Stack crepes.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly butter a baking dish.
  • Spoon 3 to 4 tablespoons of filling onto the crepe, about an inch from edge nearest you. Fold edge over filling and flatten slightly. Fold in both sides, then roll up crepe into a small filled rectangle, ending with the seam on the bottom, creating a blintz.
  • Melt butter in skillet over medium heat. Cook the blintzes until golden brown on both sides, turning gently, about 2 minutes. Transfer to buttered baking dish.
  • Bake in preheated oven to firm up the filling, about 12 minutes. Cool blintzes 10 minutes before serving. Dust lightly with confectioners' sugar.

Nutrition Facts : Calories 452.1 calories, Carbohydrate 33.2 g, Cholesterol 207.2 mg, Fat 26.9 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 12.9 g, Sodium 517.8 mg, Sugar 9.9 g

QUICK BLINTZ LOAF



Quick Blintz Loaf image

This is a requested Recipe from a local PBS TV Station. It is so easy and quick to make, yet so delectible! I know it will become one of your favorite's too!

Provided by BB502

Categories     Breads

Time 50m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 5

1/2 cup butter, melted
1 lb small curd cottage cheese
1/2 cup Bisquick
3 tablespoons sugar
3 eggs, beaten

Steps:

  • Preheat oven to 350°.
  • Butter Glass Loaf Pan.
  • Melt Butter and put into large bowl.
  • Add the Cottage Cheese.
  • Mix until Creamy Smooth.
  • Slowly add the Bisquick.
  • Add the Sugar.
  • Add the three Eggs, one at a time, mixing well after each.
  • Pour mixture into loaf pan.
  • Bake 350° uncovered, for 40 minutes.
  • Set aside to cool for 5 to 8 minutes.
  • Slice about 8 even slices.
  • Serve with Jam, Preserves or Sour Cream on the side.

Nutrition Facts : Calories 236.4, Fat 16.9, SaturatedFat 9.2, Cholesterol 110, Sodium 414.6, Carbohydrate 11.8, Fiber 0.2, Sugar 7.2, Protein 9.4

BAKED CHEESE BLINTZ LOAF RECIPE



Baked Cheese Blintz Loaf Recipe image

Provided by sschwartz

Number Of Ingredients 13

Batter-mix together:
1 cup butter
1 cup sugar
4 eggs
1 ½ cups milk
2 ½ cups flour
2 tsp baking powder
Filling-mix together:
1 lb dry cottage cheese
4 Tbsp butter
2 eggs
4 Tbsp sugar
1 lb cream cottage cheese

Steps:

  • alternate layers of each mixture, starting with batter pour into a greased 9 x 13-inch pan bake 1 hour @ 350°

More about "baked cheese blintz loaf recipes"

CHEESE BLINTZES RECIPE | KING ARTHUR BAKING
cheese-blintzes-recipe-king-arthur-baking image
Web Heat an 8" (or slightly larger) crêpe or omelet pan until a drop of water skips across the pan. Lightly grease the pan, and pour a scant 1/4 cupful of …
From kingarthurbaking.com
4.6/5 (14)
Calories 470 per serving
Total Time 55 mins
  • To make the crêpes: In a medium-sized mixing bowl, whisk all of the crêpe ingredients together to make a smooth batter., Place the batter in the refrigerator for 1 hour or longer, in order to relax the gluten., Heat an 8" (or slightly larger) crêpe or omelet pan until a drop of water skips across the pan.
  • Lightly grease the pan, and pour a scant 1/4 cupful of batter into the middle., Tilt the pan and swirl the batter to completely coat the bottom with batter.
  • Cook until the crêpe is opaque and set., Transfer the crêpes, "uncooked" side down, to a sheet pan or rack to cool.
  • When you stack them, stack them "uncooked" side down, so that this side will be on the outside when you roll them., To make the ricotta filling: In a medium-sized mixing bowl, beat the cream cheese until soft., Add the beaten egg a bit at a time, beating until smooth after each addition, and scraping the sides of the bowl often, Add the lemon zest or oil, vanilla extract, salt, and sugar, and mix until well-combined.
See details


CHEESE BLINTZ RECIPE - SIMPLY HOME COOKED
cheese-blintz-recipe-simply-home-cooked image
Web Dec 28, 2020 How to Make Amazing Cheese Blintz Make the blintz batter Mix the eggs, sugar, salt, and vanilla. Place the eggs, sugar, salt, and …
From simplyhomecooked.com
Cuisine European, Jewish, Russian
Total Time 3 hrs 15 mins
Category Dessert
Calories 261 per serving
See details


CHEESE BLINTZ RECIPE - LET THE BAKING BEGIN!
cheese-blintz-recipe-let-the-baking-begin image
Web Mar 12, 2020 How to make the Blintz Batter. In a bowl: In a large bowl whisk together 4 eggs, 2 Tbsp sugar, 1/4 tsp salt and 1 cup flour until combined and as smooth as you can get it. Add 1 cup of hot milk a little …
From letthebakingbegin.com
See details


BLINTZ LOAF - JAMIE GELLER
blintz-loaf-jamie-geller image
Web Mar 7, 2011 Preparation 1. Preheat oven to 350. 2. Butter a 9"x 13" pan and press out 1 layer of rolls. 3. In a bowl, combine sugar, cream cheese, yolks, and vanilla. Spread the mixture over the first layer of rolls. 4. …
From jamiegeller.com
See details


BAKED RICOTTA CHEESE BLINTZES - SHE LOVES BISCOTTI
baked-ricotta-cheese-blintzes-she-loves-biscotti image
Web May 7, 2015 In a large mixing bowl (of stand mixer) using whisk attachment, combine the ricotta, mascarpone, eggs, and sugar. Whisk together for 1-2 minutes. Add the rest of the ingredients and whisk …
From shelovesbiscotti.com
See details


CHEESE BLINTZ RECIPE (TRADITIONAL PAN-FRIED VERSION WITH …
Web Aug 12, 2021 Repeat with the remaining pancakes and filling. In the same pan over medium heat, lightly pan fry the rolled cheese blintzes in butter or oil until lightly browned on both sides (start seam-side down), about 1 minute per side. Rewarm blueberry sauce over medium-low heat if needed. Spoon the warm blueberry sauce over the fried cheese …
From thekitchn.com
See details


CHEESE BLINTZ CASSEROLE - PETER'S FOOD ADVENTURES
Web Mar 30, 2019 Make the blini ahead of time, stacked on a plate according to this recipe. In a bowl, mix the Farmer's Cheese, salt, sugar and an egg until combined. To make the …
From petersfoodadventures.com
See details


BLINTZES - TASTES BETTER FROM SCRATCH
Web Feb 3, 2022 Make Batter. Add milk, flour, sugar, eggs, butter, vanilla and salt to a blender and blend until smooth. Cook Blintzes. Heat a skillet over medium heat. Pour ¼ cup of …
From tastesbetterfromscratch.com
See details


BLINTZ LOAF RECIPE | PBS FOOD
Web Ingredients; 1 lb. cottage cheese; 1 stick margarine or butter; 3 eggs; 3 TBS sugar; 1/2 cup Bisquick; Directions; Melt margarine (or butter) and mix with cheese in bowl with mixer …
From pbs.org
See details


BAKED BLINTZ LOAF - BIGOVEN
Web Combine all the batter ingredients in a bowl and beat well. Pour half the batter into the loaf pan. Mix all filling ingredients in a separate bowl and beat well. Pour filling over batter. …
From bigoven.com
See details


CAKE SALé (FRENCH SAVORY CAKE) RECIPE | KITCHN
Web 2 days ago Arrange a rack in the middle of the oven and heat the oven to 350ºF. Coat an 8x4-inch (for a taller cake) or 9x5-inch loaf pan with cooking spray. Meanwhile, prepare …
From thekitchn.com
See details


CHEESE BLINTZ LOAF – GOURMANIA
Web 1. Preheat oven to 350°f. Grease 9 x 5-inch loaf pan. Mix all filling ingredients and set aside. 2. Make batter: Cream butter with sugar, then add eggs, milk, flour, baking powder and …
From gourmania.com
See details


HEAVENLY CHEESE BLINTZ RECIPE - BELLY FULL
Web Jul 19, 2020 4 ounces cream cheese , softened 1 large egg 3 tablespoons powdered sugar 1 1/2 teaspoons vanilla extract pinch of salt 4 tablespoons unsalted butter , …
From bellyfull.net
See details


Related Search