Oatmeal Cookie Martini Recipes
OATMEAL COOKIE MARTINI RECIPE - (4.1/5)
Provided by rrxing
Number Of Ingredients 6
Steps:
- Rim a martini glass in caramel sauce and coat with oatmeal cookie pieces. Chill until ready to serve. Combine ingredients in a cocktail shaker filled with ice. Shake, pour enjoy.
OATMEAL COOKIE SHOOTER
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour all of the liqueurs, then fill with ice.
- Shake well .
- Strain into a shot glass.
- Serve and enjoy.
Nutrition Facts : Calories 138 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g
THE OATMEAL COOKIE DRINK
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled cocktail glass over ice.
IOWA CITY OATMEAL COOKIE (COCKTAIL)
The bartenders at my favorite Iowa City Irish pub make this delicious shot. Be careful! One is wonderful, two is trouble!
Provided by Leigh Anne Farrell
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.
Nutrition Facts : Calories 161 calories, Carbohydrate 20.1 g, Fat 0.1 g, Sodium 3 mg, Sugar 18.4 g
OATMEAL COOKIE MARTINI
Make and share this Oatmeal Cookie Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Rim: wet the rim of a martini glass with simple syrup and dip into cinnamon sugar several times to ensure coverage; set glass aside.
- Drink: add Irish cream, Goldschlager, schnapps, Jagermeister, and light cream to a cocktail shaker filled with ice; shake moderately.
- Strain into prepared glass.
- Garnish with 3-5 skewered raisins.
Nutrition Facts : Calories 5.2, Fat 0.1, Cholesterol 0.2, Sodium 0.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.9, Protein 0.1
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