Baked Cheese Balls Recipe 425 Recipes

BAKED CHEESE BALLS RECIPE - (4.2/5)

Baked Cheese Balls Recipe - (4.2/5) image

Provided by GNSnavely

Number Of Ingredients 7

Ingredients

COATING:
1/4 cup grated fresh parmesan cheese (I used the reduced fat not fresh kinda I had in the fridge and it worked just fine)
1 teaspoon seasoned salt (I used Lawry's)
1 teaspoon garlic powder
1 cup skim milk
CENTERS:
String cheese (fat free) broken into pieces

Steps:

Cut your sticks into balls, dip in skim milk, and toss in the breading. Place coated cheese on sheet pan and place in the freezer for 15 to 20 minutes before sticking in preheated oven. Bake at 425°F for 10 minutes (or less) - watch carefully.

EASY BAKED CHEESE BALLS RECIPE - (4.3/5)

Easy Baked Cheese Balls Recipe - (4.3/5) image

Provided by TrayH

Number Of Ingredients 4

Ingredients

String cheese
Skim milk
Italian bread crumbs
Marinara sauce

Steps:

Cut up string cheese into chunks. Dip in skim milk and then roll in Italian bread crumbs. Bake at 425˚F for 7 to 10 minutes. Serve with Marinara Sauce for dipping.

BAKED POLENTA WITH CHEESE

Baked Polenta with Cheese image

Want a different family side dish but with flavors sure to please? Then try this. With some store-bought polenta in a tube and a few other ingredients, TADA ... scalloped polenta, yum!

Provided by laughingmagpie

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 1h

Yield 5

Number Of Ingredients 12

Ingredients

1 teaspoon butter, or as needed
2 teaspoons grated Parmesan cheese, or as needed
3 tablespoons butter
2 cups finely chopped onion
2 cloves garlic, minced
2 teaspoons all-purpose flour
1 ½ cups whole milk
1 pinch salt and ground white pepper to taste
1 ½ cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup bread crumbs
1 (16 ounce) tube polenta, cut into 1/8-inch slices

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking pan with 1 teaspoon butter. Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back and forth, until the bottom and sides are coated with Parmesan, discarding any extra.
Melt butter in a large skillet over medium heat. Add onion and garlic and saute until tender, about 5 minutes. Add flour and stir until well combined. Turn off heat and whisk in milk. Turn heat to medium-low and bring sauce to a simmer; cook until thickened, about 5 minutes. Season with salt and pepper.
While sauce is thickening, mix together Cheddar cheese, Parmesan cheese, and bread crumbs in a bowl.
Layer 1/2 of the polenta slices in the prepared baking dish and top with 1/2 of the sauce. Repeat with remaining polenta and sauce. Top with cheese mixture.
Bake in the preheated oven until cheese is melted and golden brown, about 25 minutes.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 32.5 g, Cholesterol 71.2 mg, Fat 24.5 g, Fiber 2.5 g, Protein 18.4 g, SaturatedFat 15.1 g, Sodium 820.4 mg, Sugar 7.9 g

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