Sweet Breakfast Rice Recipes

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SWEET RICE PORRIDGE



Sweet Rice Porridge image

Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 6

1 cup cooked rice
1 1/4 cups whole milk
2 Medjool dates, pitted and coarsely chopped
Pinch cinnamon
Kosher salt
Berries, chopped apple, toasted sliced almonds, and honey, for serving

Steps:

  • In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.

SWEET RICE



Sweet Rice image

Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!

Provided by crys7422

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 6

Number Of Ingredients 12

1 cup uncooked long-grain white rice
2 tablespoons unsalted butter
2 cups water
2 cups whole milk
1 tablespoon all-purpose flour
⅓ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 cup whole milk
⅔ cup heavy cream
½ cup raisins
½ teaspoon ground cinnamon

Steps:

  • Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.

Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g

SWEET BREAKFAST RICE



Sweet Breakfast Rice image

We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well.

Provided by Chef Nicoise

Categories     Breakfast

Time 15m

Yield 4 1/2 Cup servings, 4-6 serving(s)

Number Of Ingredients 8

3 cups cooked brown rice
1 cup nonfat milk
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/4 cup butter (we use butter spray to save on fat) or 1/4 cup margarine (we use butter spray to save on fat)
1/4-1/2 cup raisins (depending on your taste) or 1/4-1/2 cup chopped apple (depending on your taste)
1/4 cup slivered almonds (optional)
1 egg, slightly beaten

Steps:

  • Combine all ingredients (except egg) in heavy sauce pan. Bring to a boil on medium high heat. Reduce heat to simmer and cook for 7-10 minutes or until flavors are blended and rice has absorbed most of the liquid. Slowly add the beaten egg, stirring continuously so the egg does not "scramble". Simmer 2-3 minutes more. Serve either warm or cold. A little cream on top makes it extra rich!

Nutrition Facts : Calories 340, Fat 14.1, SaturatedFat 8, Cholesterol 84.6, Sodium 133.9, Carbohydrate 45.4, Fiber 3.3, Sugar 8.9, Protein 7.5

EASY RICE BREAKFAST TREAT



Easy Rice Breakfast Treat image

Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! Be sure to use plain-cooked rice. This tastes pretty funny if the rice was cooked in chicken broth. Trust me, I know!

Provided by Nonei

Categories     100+ Everyday Cooking Recipes

Time 8h35m

Yield 4

Number Of Ingredients 7

1 ½ cups uncooked white rice
3 cups water
2 cups milk
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves

Steps:

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
  • Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.
  • Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 70.9 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 1.7 g, Sodium 52.3 mg, Sugar 12.1 g

SWEET RICE



Sweet Rice image

Make and share this Sweet Rice recipe from Food.com.

Provided by Elizabeth

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

2 cups water
1 cup white rice
2 cups hot milk
1 cup sugar

Steps:

  • With two separate pans.
  • One pan cook rice with water.
  • Second pan cook milk and sugar until very hot.
  • Mix cooked rice with milk and sugar mixture.
  • It's very good!

Nutrition Facts : Calories 177.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 26.2, Carbohydrate 37.4, Fiber 0.5, Sugar 20, Protein 2.9

MOM'S SWEET RICE CEREAL



Mom's Sweet Rice Cereal image

Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made us girls while growing up. It's quick, comforting and sweet (But not too sweet ;) ) My mom always made this with Recipe #199171 .... you will love it and so will the kids.

Provided by Vseward Chef-V

Categories     Breakfast

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 1/2 cups MINUTE White Rice
1 1/2 cups water
1 tablespoon butter, divided
1/4 cup sugar (depending on your taste)
1/4 cup milk
1 dash cinnamon sugar

Steps:

  • In a medium saucepan -- bring water and 1/2 Tbl butter to boil.
  • Add rice and stir to combine. Remove from Heat and cover 5 minutes.
  • Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.

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