Baked Candied Tomatoes Recipes

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CANDIED TOMATOES



Candied Tomatoes image

Candy your tomatoes? Why not, it tastes so good! Adapted from Recipes 1-2-3 Menu Cookbook, by Rozanne Gold.

Provided by Sharon123

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 3

8 medium about 2 pounds ripe tomatoes
1 cup white sugar (or brown)
2 large cinnamon sticks

Steps:

  • In a saucepan big enough to hold tomatoes in one layer, put 2 cups water, sugar, and pinch of salt. Bring to a boil. Add tomatoes and cinnamon sticks. Cook over low heat for 45-50 minutes, turning tomatoes once or twice. Remove tomatoes with a slotted spoon and place in a large bowl. The tomatoes should still retain most of their shape.
  • Reduce the liquid over high heat to half its volume, approximately ¾ cup. It will be syrupy and thick.
  • Pour the liquid over tomatoes. Let tomatoes cool. You can reheat them, or serve them at room temperature, or slightly chilled. Enjoy!

Nutrition Facts : Calories 237.8, Fat 0.5, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 59.6, Fiber 3, Sugar 56.4, Protein 2.2

CANDIED TOMATOES



Candied Tomatoes image

Make and share this Candied Tomatoes recipe from Food.com.

Provided by Recipe Junkie

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1/4 cup chopped onion
2 (16 ounce) cans tomatoes
8 tablespoons brown sugar
3/4 teaspoon salt
1 cup buttered bread crumb

Steps:

  • Melt butter in large saucepan and saute onion.
  • Add tomatoes and 6 T of the brown sugar.
  • Cook slowly until the uice has been absorbed.
  • Place tomatoes in a 6x10 glass baking dish.
  • Sprinkle with salt, remaining 2 T brown sugar and bread crumbs.
  • Bake at 350 degrees until browned.

Nutrition Facts : Calories 204.6, Fat 5.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 464.7, Carbohydrate 37.5, Fiber 2.7, Sugar 23.1, Protein 3.9

BAKED CANDIED TOMATOES



Baked Candied Tomatoes image

This recipe was always included in my great-aunt Matt's holiday meals.

Provided by Gwin Pate

Categories     Tomato Side Dishes

Yield 4

Number Of Ingredients 5

3 cups canned tomatoes
1 ½ cups white sugar
4 slices white bread
6 tablespoons butter
1 pinch ground cinnamon

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
  • Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.

Nutrition Facts : Calories 540.7 calories, Carbohydrate 95.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 11.2 g, Sodium 550.4 mg, Sugar 80.3 g

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