Those Pretzel Things Pecan Rollo Bites Recipes

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ROLO PRETZEL TURTLE BITES RECIPE



Rolo Pretzel Turtle Bites Recipe image

A fast and delicious Christmas treat that is the perfect combination of sweet and salty!

Provided by Elyse Ellis

Categories     Dessert     Snack

Time 34m

Number Of Ingredients 3

50 Rolo's Caramel Candies ((about 1 11-ounce bag))
½ pound pecan halves
50 pretzel twists

Steps:

  • Preheat oven to 350 degrees F.
  • Evenly space pretzels on a baking sheet lined with parchment paper or foil.
  • Place a Rolo on top of each pretzel.
  • Bake for 3-4 minutes, just until Rolos are soft.
  • Remove from oven and gently press a pecan into each Rolo.
  • Let cool until Rolos set up. You can place them in the fridge if you are short on time.
  • Serve or store in an airtight container.

Nutrition Facts : Calories 68 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THOSE PRETZEL THINGS ( PECAN ROLLO BITES)



Those Pretzel Things ( Pecan Rollo Bites) image

My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite for my Christmas cookie baskets.

Provided by Kat Rahal

Categories     Candy

Time 15m

Yield 50 serving(s)

Number Of Ingredients 3

50 small pretzel twists
50 pieces rollo candies
50 pieces whole pecans or 50 pieces walnuts

Steps:

  • Place pretzel pieces on a baking sheet.
  • Top with one Rollo candy.
  • Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
  • Remove from oven and place a pecan piece on top.
  • Let cool and harden.

PECAN BITES



Pecan Bites image

Make and share this Pecan Bites recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 42m

Yield 24 serving(s)

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted (no substitutes)
2 eggs, beaten

Steps:

  • In a bowl, combine brown sugar, flour, and pecans. Set aside.
  • Combine butter and eggs; mix well.
  • Stir in flour mixture.
  • Fill greased and floured miniature muffin cups two-thirds full.
  • Bake at 350°F for 22-25 minutes (It took about 22 minutes).
  • Remove immediately to cool on wire rack.

Nutrition Facts : Calories 126.8, Fat 8.8, SaturatedFat 3.6, Cholesterol 31.2, Sodium 45.8, Carbohydrate 11.6, Fiber 0.5, Sugar 9, Protein 1.3

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