Baked Buffalo Chicken Wings With Bleu Cheese Dressing Recipes

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EASY CRISPY BAKED BUFFALO CHICKEN WINGS



Easy Crispy Baked Buffalo Chicken Wings image

The crispiest baked buffalo chicken wings. Using a spicy flour coating before baking makes these wings extra crispy. Baking makes these tasty wings so easy and healthier! You can also adjust the spice and heat from the hot sauce as needed.

Provided by Eileen Kelly

Categories     Appetizer

Time 1h

Number Of Ingredients 18

2 pounds chicken wings or wingettes (see note)
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
carrots, peeled and cut
celery stalks, sliced
blue cheese dressing
non-stick cooking spray
1/2-3/4 cup Hot Sauce (I use Franks Red Hot Sauce)
1 teaspoon white vinegar
1 teaspoon unsalted butter

Steps:

  • Ensure the chicken wings are completely dry before placing them into the flour. Pat them dry with a paper towel.
  • In a large storage bag, add and combine the flour, salt, black pepper, garlic powder, onion powder, chili powder, paprika, cumin, thyme, and parsley.
  • Add the chicken wings to the storage bag and coat completely with the seasoned flour
  • Spray a large baking sheet with non-stick cooking spray.
  • Place the floured wings on the baking sheet and refrigerate for about an hour.
  • Preheat the oven to 425 degrees.
  • Remove baking sheet from refrigerator, give wings a quick spray with the non-stick cooking spray. bake for 25 minutes.
  • While wings are baking, make the sauce. In a small saucepan over medium heat add the hot sauce, white vinegar, and unsalted butter until the butter is melted. (you can use a microwave for this step). Set aside until ready to use.
  • After the 25 minutes of baking, remove the baking sheet from the oven. Coat the chicken wings in the Buffalo sauce and place back on a baking sheet. Turn wings over when placing back onto the cookie sheet.
  • Bake for another 15 -20 minutes until cooked through.
  • Serve with Blue Cheese Dip, carrots, celery.

Nutrition Facts : ServingSize 1 wingette, Calories 182 kcal, Carbohydrate 24 g, Protein 11 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 509 mg, Fiber 3 g, Sugar 1 g

BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIP



Buffalo Chicken Wings W/ Blue Cheese Dip image

These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.

Provided by Cookingrvc

Categories     Chicken

Time 1h

Yield 50 Wing pieces

Number Of Ingredients 13

1 cup Hellmann's mayonnaise
2 teaspoons finely chopped onions
1/4 cup chopped fresh parsley
1/2 cup sour cream
1 teaspoon lemon juice
1 teaspoon white vinegar (red is fine too)
1/2 cup mild blue cheese, crumbled
1 teaspoon minced garlic
25 chicken wings, tips removed, separated at joint (will have 50 pieces)
8 teaspoons melted butter
2 teaspoons vinegar
2/3 cup hot pepper sauce (Like Louisianna Hot Sauce)
cayenne pepper

Steps:

  • Mix all dip ingredients and chill overnight if possible.
  • Spread wings out on a lightly oiled cookie sheet.
  • Mix melted butter, vinegar, and hot pepper sauce.
  • Brush butter mixture onto wings.
  • (Can do this ahead and hold for 2 hours maximum if at room temp).
  • Bake at 400° for 20- 30 minutes, or until wings are cooked through.
  • Baste one time during cooking.
  • Sprinkle cayenne during last 5 minutes of cooking for more heat.
  • Serve hot with dip and celery sticks.

BUFFALO BAKED CHICKEN WINGS



Buffalo Baked Chicken Wings image

a combination of many recipes and experimentation that finally resulted in a great chicken wing recipe

Provided by peterjanet72

Categories     Chicken

Time 1h

Yield 3 serving(s)

Number Of Ingredients 11

2 lbs chicken wings
1/2 cup louisiana hot sauce, for marinade
1 cup flour
1 cup breadcrumbs
1 tablespoon ground cayenne pepper
1 tablespoon garlic powder
1 cup milk
1/4 cup butter
1/4 cup louisiana hot sauce
1 tablespoon vinegar
1/4 teaspoon garlic powder

Steps:

  • Cut wings at joints dicarding tips then place wings in plastic bag with 1/2 cup of hot sauce mix together and set aside to marinate 2 hr.s minimum.
  • Pour milk in a bowl. mix remaining "Breading" ingredients together in another bowl. Take wing pieces from marinade and coat with breading mixture then dip in milk and coat again with breading mixture. Place wings on greased cookie sheet bake for 40 min.s at 400f turning once during cooking time.
  • In a saucepan mix sauce ingredients together and heat to melt butter. Once wings are cooked brush sauce over wings and serve with french fries,garlic bread, carrot sticks, celery sticks, and blue cheese dipping sauce.

Nutrition Facts : Calories 1177.8, Fat 69.5, SaturatedFat 25.7, Cholesterol 285.1, Sodium 2153.6, Carbohydrate 66, Fiber 3.7, Sugar 3.3, Protein 68.5

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